Not sure what to do with discarded sourdough starter? Make these tangy, mind-blowingly delicious (and vegan!) sourdough …
Recipes
Here you'll find all my published recipes in chronological order. This includes breakfasts, mains, sides, and everything in between.
Vegetarian Egg Rolls
These pan-fried vegetarian egg rolls with cabbage, carrot, and tempeh filling are inspired by Chinese takeout. Great for …
Carrot Oatmeal Cookies
The idea for these carrot oatmeal cookies first came to me five years ago. I was working at Natural Gourmet Institute at …
Crunchy Salted Peanut Butter Granola Bars
These homemade peanut butter granola bars (inspired by Nature Valley's) are the perfect way to satisfy that midday sweet …
Cooking From Cookbooks: Chickpea Chocolate Chip Cookie Cake
Cooking From Cookbooks is a series where I showcase innovative plant-based recipes from my favorite cookbooks. (This …
Greek Baked Beans (Easy Gigantes Plaki)
These Greek baked beans in a rich tomato sauce are a weeknight-friendly version of traditional Gigantes Plaki. Last …
Seared Tofu and Cabbage Bowls with Soy-Ginger Dressing
These seared tofu and cabbage bowls with carrots and soy-ginger dressing are an easy one-pan meal that’s big on flavor. …
Sick-Day Noodle Soup with Shiitakes, Kale and Tofu
This vegan Sick Day Soup is an Asian-inspired non-chicken alternative to the classic. The first version of this …
Coconut Chocolate Balls (Homemade Bounty)
These decadent, no-bake coconut chocolate balls are a mini version of homemade Bounty. Just 5 vegan ingredients and zero …
Garlic Rosemary Roasted Potatoes
Show me someone who doesn’t love crispy, garlic rosemary roasted potatoes and I’ll show you a …