These vegan braised lentils with red wine call for just 5 ingredients, 1 pot, and 25 minutes of cooking time - perfect …
Recipes
Here you'll find all my published recipes in chronological order. This includes breakfasts, mains, sides, and everything in between.
How to Make Perfectly Fluffy Brown Rice
This September, we’re going “Back to School”. Each week, I’ll be sharing a basic technique or kitchen how-to to help you …
Ukrainian Eggplant Caviar (“Ikra”)
Eggplant caviar is the Soviet summer staple you didn’t know you needed. Think of it as Eastern European salsa or …
Savory Corn Pancakes with Chipotle Cashew Cream and Shiitake ‘Bacon’
Are you guys as crazy about the "breakfast all day" trend as I am? I'm talking avocado toasts, yogurt bowls, savory …
Ottolenghi-Inspired Eggplant with Tahini and Almonds
This roasted eggplant with tahini and spiced almonds is inspired by Ottolenghi's London restaurant, Nopi. It's great …
Cilantro-Lime Tahini Dressing
This cilantro-lime tahini dressing recipe could not be easier to make - just combine the ingredients in a blender and …
Chocolate-Coconut Granola with Vegan Yogurt & Roasted Strawberries
I’m thrilled to partner with So Delicious, my favorite brand of dairy-free alternatives, to bring you this story …
Savory Yogurt Bowl with Chickpeas, Cucumbers, Tomatoes, and Dill
I’m thrilled to partner with So Delicious, my favorite brand of dairy-free alternatives, to bring you this story and …
“Notella” (4-Ingredient Chocolate Hazelnut Spread) from Tasting Paris
This addictively delicious chocolate hazelnut spread (DIY Nutella) from Clotilde Dusoulier's Tasting Paris consists of 4 …
Homemade “Cheesy” Vegan Crackers
These healthy homemade crackers are made with whole grains, pumpkin seeds, and olive oil. They get their "cheesy" flavor …