This easy vegetarian stuffing uses fresh bread, and is flavored with mushrooms, leeks, and herbs. Ready to graduate …
Recipes
Here you'll find all my published recipes in chronological order. This includes breakfasts, mains, sides, and everything in between.
Vegan Roasted Garlic Mashed Potatoes
These creamy, vegan roasted garlic mashed potatoes are like a warm, cozy hug. They're my go-to for winter holidays and …
Miso Roasted Cabbage
New to cooking cabbage? This roasted miso cabbage is perfect for beginners. It’s easy and a delicious side dish for …
The Best Tempeh Marinade
Wondering how to add flavor to your tempeh? This easy soy-maple tempeh marinade works for pan frying, air frying, and …
Charred Balsamic Brussels Sprouts
These charred Brussels sprouts are coated in a sweet-and-sour balsamic glaze with maple syrup and sriracha. It’s my …
All-Purpose Creamy Cilantro Sauce
This tangy creamy cilantro sauce can be used for tacos, sandwiches, grain bowls, salads, and so much more. Totally …
The Easiest Creamy Salad Dressing
Looking for a creamy salad dressing you can make quickly and with minimal effort? Get some mayo and a mason jar, and get …
Creamy Tteokbokki (Korean Rice Cakes)
These creamy vegan tteokbokki (Korean rice cakes) in curried coconut milk sauce are the easy one-pot comfort food you …
Red Lentil Pancakes
These 3-ingredient savory red lentil pancakes are inspired by Indian dosas. They’ve vegan, gluten-free, high in protein, …
Peppery Cabbage Pasta
Peppery cabbage pasta (inspired by Polish haluski) is proof that “peasant food” is often synonymous with "best food". …