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The Ultimate Avocado Tartine with Halloumi Cheese & 6-Minute Eggs | The New Baguette

Avocado Tartine with Fried Halloumi Cheese & 6-Minute Eggs

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  • Author: thenewbaguette.com
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 2 tartines 1x
  • Category: Breakfast
  • Cuisine: American

Description

This avocado tartine is piled high with fried halloumi cheese, soft-boiled eggs, crisp radishes, and crunchy seeds. Cook the eggs in advance to enjoy this breakfast on weekday mornings.


Ingredients

Scale
  • 2 eggs
  • 1 teaspoon extra virgin olive oil
  • Four 1/4“-thick slices of halloumi cheese
  • 1 small ripe avocado
  • 1 tablespoon freshly squeezed lemon juice
  • Sea salt and freshly ground black pepper
  • 2 radishes, thinly sliced
  • 2 thick slices of whole wheat sourdough bread, toasted
  • 2 teaspoons toasted sesame seeds

Instructions

  1. Bring a small pot of water to a boil and reduce the heat to medium. Using a slotted spoon, gently lower the eggs into the water, cover the pot with a lid, and set a timer for 6 minutes. Then drain the water and run the eggs under cold water until completely cooled, about 15 seconds. Set aside.
  2. Meanwhile, heat the oil in a small skillet. Fry the cheese until crisp and golden, about 1 minute per side. Transfer to a paper towel-lined plate to drain excess oil.
  3. In a bowl, mash the avocado with the lemon juice and a pinch of salt.
  4. Peel the eggs and halve them lengthwise.
  5. To serve, divide the avocado among the toasts. Top with the fried halloumi, radishes, eggs, sesame seeds and pinches of salt and pepper. Serve with a side salad.


Nutrition

  • Serving Size: 1 tartine
  • Calories: 650
  • Fiber: 15.1 g
  • Protein: 23.8 g