I went over to my friend Michelle’s house the other night to unwind after a long work day and we decided on the perfect activity – we made tiramisu.
I’m not a fan of tiramisu, or creamy desserts in general, but Michelle adores the stuff and she had all the ingredients ready to go. Neither of us had made it before so we followed this recipe.
Michelle’s awesome photos of the process:
And dark chocolate shavings for the grand finale
The greatest thing about tiramisu is that is doesn’t require any baking. I’m glad we substituted egg whites for cream, the dessert turned out lighter that way. I was pretty happy with the final result – and now I have a whole new appreciation for this dessert.