A festive and easy-to-make mushroom tart with store-bought puff pastry and savory walnut cream. Bookmark it for your …
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Chipotle-Maple Candied Cashews
These crunchy oven-baked candied cashews are coated in maple syrup, chipotle chili powder, cinnamon, and ginger. A …
Creamy Tomato Gnocchi Soup with White Beans and Kale
This creamy tomato gnocchi soup relies on the convenience of shelf-stable gnocchi, plus a handful of staples you …
Roasted Garlic White Bean Dip
Wanna turn a can of white beans into a luscious party snack? All you need is some roasted garlic and a food …
Creamy Cauliflower Gratin
This vegan cauliflower gratin is baked with a rich cashew sauce and crunchy parsley-studded breadcrumbs. I am always …
Celery-Apple Salad with Walnuts and Dates
Raw celery takes center stage in this ultra-crunchy, bold salad with Dijon-maple vinaigrette. I’ve said it before: …
Lentil Loaf
This vegetarian take on meatloaf is made with lentils, walnuts, and oats. Served alongside mashed potatoes, it's the …
Caramelized Onion Pasta with Mushrooms
This saucy French onion soup-inspired pasta features caramelized onions, mushrooms, and white wine. Although I don’t do …
All About Tempeh + 15 Vegan Tempeh Recipes
New to tempeh and not sure how to cook with it? Read on for a brief intro to this versatile ingredient, plus browse …
Lentil Barley Soup with Mushrooms
Lentil barley soup with mushrooms is a cozy Eastern European-inspired comfort food. As much as I love experimenting …
