These creamy, vegan roasted garlic mashed potatoes are like a warm, cozy hug. They're my go-to for winter holidays and …
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Miso Roasted Cabbage
New to cooking cabbage? This miso roasted cabbage is perfect for beginners. It’s easy and a delicious side dish for …
The Best Tempeh Marinade
Wondering how to add flavor to your tempeh? This easy tempeh marinade works for pan frying, air frying, and …
Charred Balsamic Brussels Sprouts
These charred Brussels sprouts are coated in a sweet-and-sour balsamic glaze with maple syrup and sriracha. It’s my …
All-Purpose Creamy Cilantro Sauce
This tangy creamy cilantro sauce can be used for tacos, sandwiches, grain bowls, salads, and so much more. Totally …
The Easiest Creamy Salad Dressing
Looking for a creamy salad dressing you can make quickly and with minimal effort? Get some mayo and a mason jar, and get …
Creamy Tteokbokki (Korean Rice Cakes)
These creamy vegan tteokbokki (Korean rice cakes) in curried coconut milk sauce are the easy one-pot comfort food you …
Red Lentil Pancakes
These 3-ingredient savory red lentil pancakes are inspired by Indian dosas. They’ve vegan, gluten-free, high in protein, …
Peppery Cabbage Pasta
Peppery cabbage pasta (inspired by Polish haluski) is proof that “peasant food” is often synonymous with "best food". …
Tuscan Beans on Toast
A cozy snack inspired by my recent trip to Italy. Tuscan beans on toast are made with basic pantry ingredients and are …