Cart

[woocommerce_cart]

Primary Sidebar

Hi! I’m Alex – writer, recipe developer, and photographer behind The New Baguette. My mission is to demystify plant-based food, and inspire you to cook more veg-centric meals. Learn more…

Join the Club

Get new recipes delivered to your inbox weekly!

In Season

Carrot Oatmeal Cookies

Chocolate Peanut Butter Chia Pudding

Moroccan-Inspired Shredded Carrot Salad with Raisins

Cast Iron Skillet Asparagus with Caper Relish

– As Seen In –

FOOD52, The Kitchn, HuffPost, Clean Plates, Cherry Bombe, BuzzFeed, Food Revolution Network, Tasting Table

Footer

All Recipes
About
Contact
Subscribe
Work With Me
Privacy Policy

Search here...

Join the Club

Subscribe to The New Baguette + get new recipes in your inbox weekly.

Recipes
By Ingredient
Resources
About
Contact
Subscribe
Work With Me

– As Seen In –

<img width="472" height="315" class="aligncenter" src="https://thenewbaguette.com/wp-content/uploads/2023/06/tomato-tofu-italian-50-1.jpg" alt="Tofu with tomatoes." data-wp-editing="1" />

Join the Club