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Hi! I’m Alex – writer, recipe developer, and photographer behind The New Baguette. My mission is to demystify plant-based food, and inspire you to cook more veg-centric meals. Learn more…

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Popular Recipes

King Oyster Mushroom “Scallops” with Caper Sauce

Easy Overnight Oats with Chia Seeds

Soba Noodle Bowl with Tofu, Cucumbers and Peanuts

8 Make-Ahead Grain Bowl Sauces

In Season

12 Must-Try Vegan Summer Salads

Plantain Nachos

Lemony Cauliflower Pasta with Fried Breadcrumbs

Vegan Nicoise Salad

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FOOD52, The Kitchn, HuffPost, Clean Plates, Cherry Bombe, BuzzFeed, Food Revolution Network, Tasting Table

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