Breakfast + Brunch

Mashed Avocado and Bean Toast

04/23/2019

This recipe is part of my Breakfast All Day series, which highlights breakfast recipes that you can enjoy any time of …

04/19/2019

This basmati rice pudding - made with almond milk, whole grain brown rice, and coconut flakes - yields a creamy, …

04/16/2019

The recipe for these coconut oil biscuits with mushroom gravy comes from The Complete Vegan Cookbook. Make them for …

02/12/2019

This gorgeous turmeric loaf is the perfect treat to pair with your afternoon coffee or tea. It's vegan, oil-free, and …

01/29/2019

This fuss-free tempeh bacon recipe is vegan, gluten-free, and great for batch-cooking. Over last month’s holiday break, …

01/07/2019

This recipe is part of my Breakfast All Day series, which highlights breakfast recipes that you can enjoy any time of …

11/26/2018

Need to use up leftover tahini? Make this vegan pumpkin spice tahini granola. The last couple of weeks have been …

10/30/2018

This breakfast potato hash is perfect for using up bottom-of-the-crisper-drawer vegetables like onions, mushrooms, and …

10/23/2018

I’m thrilled to partner with So Delicious, my favorite brand of dairy-free alternatives, to bring you this coffee …

10/09/2018

Crisp fall mornings, leaves turning colors, the sweet scent of PSL’s in the air… it all makes me want to do one thing: …