These savory corn pancakes, inspired by the current "breakfast all day" trend, are hearty and satisfying for any time of day.Are you guys as crazy about the "breakfast all day" trend as I am? I'm talking avocado toasts, yogurt bowls, savory porridges, breakfast salads, jammy eggs on everything... I mean, how can you not love this type of food? It's literally everything I want to eat, and if there wasn't already a book by that title, I'd probably set out to write it myself. Both NYC and LA are teeming with all-day cafes right now (see: Dimes, Egg Shop, and . . .
Chocolate-Coconut Granola with Vegan Yogurt & Roasted Strawberries
I’m thrilled to partner with So Delicious, my favorite brand of dairy-free alternatives, to bring you this story and chocolate coconut granola recipe. Thank you for supporting the brands that support The New Baguette!For the second installment of my summer collaboration with So Delicious, I wanted to share a sweet yogurt bowl that could make even the most rushed weekday breakfasts something to look forward to. Namely, my goal was to take the ubiquitous fruit and granola parfait and elevate it to chic, grown-up status.Just like the savory yogurt bowl I . . .
Yes Way, Buffet: 4 Tips and a Menu for a Festive Spring Brunch
I'm thrilled to once again partner with Lillet, one of my favorite French brands, to bring you this springtime brunch menu, featuring an Artichoke Frittata, Avocado Green Goddess Dip, and Lillet-Grapefruit Spritzer. Thank you for supporting the brands that support The New Baguette! Apart from our decade-old Friendsgiving tradition, having my girlfriends over for brunch is one of my favorite food rituals. I always prefer daytime entertaining to dinner because it’s low-key and people are generally more upbeat during the day than at night. Besides, who isn't in a good . . .
“Notella” (4-Ingredient Chocolate Hazelnut Spread) from Tasting Paris
This addictively delicious chocolate hazelnut spread (DIY Nutella) from Clotilde Dusoulier's Tasting Paris consists of 4 simple ingredients: hazelnuts, dates, cocoa powder, and salt.There is a handful of foods that it's a crime not to taste when visiting Paris. These include but are not limited to: croissants, baguettes, macarons, as many types of cheese as you can get your hands on, croque monsieur (the crunchy broiled sandwich made with ham, cheese, and béchamel), steak-frites, and of course, the street crêpe. In Paris, you're never too far from a crêpe stand and . . .
Breakfast for 2: Oat Waffles with Blueberry Sauce and Shiitake ‘Bacon’
I’m thrilled to partner with Wicked Joe, an organic and fair trade coffee company, to bring you this story and oat waffles recipe. Thank you for supporting the brands that support The New Baguette!When we’re young, we tend to think of Love with a capital L as a collection of grand gestures. Falling in love at first sight with a stranger in a coffee shop. The heartfelt proclamation of love. A passionate embrace under the stars. There’s a prince, a horse... Anyway, you know the deal.But fairy tales rarely tell us what happens after - the six months, one year, or . . .
DIY Vegan Pancake Mix
This DIY vegan pancake mix is made with whole wheat pastry flour, cornmeal, and flax meal. Keep it on hand for lazy weekends or give it away as a holiday gift or party favor!One of the things I miss about having a "real" job where I go to the same office with the same group of people every day is that collective experience of the winter holidays. It all starts with the annual holiday party where you all probably drink a little too much and maybe get to know a certain side of that certain coworker you didn't really want to know. It continues into the next day when . . .
Breakfast All Day: Savory Farro Porridge with Miso, Shiitake ‘Bacon’ and Poached Eggs
This savory porridge is made with fiber-rich farro and umami-packed shiitake 'bacon' (crispy roasted shiitake mushrooms). It's perfect for brunch and can be prepped ahead for weekday breakfasts.If I had to pinpoint the exact moment my interest in savory porridge was piqued, it would have to be the 2014 Bon Appétit article about Sqirl - the breakfast-and-lunch-only Los Angeles restaurant with a cult following. All this sexy talk of chewy grains topped with runny eggs and salad-y things; thick, nearly burnt toast drowned in house-made jam in flavors like . . .
