This vegan breakfast bowl is my new favorite savory breakfast. It’s got crispy roasted potatoes, Mexican-flavored …
Breakfast + Brunch
Cooking from Cookbooks: Pumpkin Spice Tahini Granola
Need to use up leftover tahini? Make this vegan pumpkin spice tahini granola.The last couple of weeks have been …
Breakfast All Day: Rene’s Potato Hash with 7-Minute Eggs
This breakfast potato hash is perfect for using up bottom-of-the-crisper-drawer vegetables like onions, mushrooms, and …
Coffee Oatmeal with Chocolate and Hazelnuts
I’m thrilled to partner with So Delicious, my favorite brand of dairy-free alternatives, to bring you this coffee …
Whole Wheat Carrot-Pumpkin Muffins
Crisp fall mornings, leaves turning colors, the sweet scent of PSL’s in the air… it all makes me want to do one thing: …
Breakfast All Day: Savory Corn Pancakes with Chipotle Cashew Cream and Shiitake ‘Bacon’
These savory corn pancakes, inspired by the current "breakfast all day" trend, are hearty and satisfying for any time of …
