In times when complex cooking is out of the question (e.g. hurried weekday mornings, late après-work nights), toast is my savior. Whether for breakfast, lunch or dinner, the possibilities are endless and prep time is a breeze. I've been brainstorming ways to incorporate more video content into my site lately and thought this quick, overhead-style toast tutorial would be a fun way to start. Let me know what you think! A few recipe notes: -I use Ezekiel brand spouted whole grain bread. It's made with organic whole grains and does not contain any . . .
Hey, guys! Remember when I hinted at trying out videos in last month's newsletter? Well, I am making good on that promise. I figured the holiday season would be the perfect time to share a neat cocktail trick so here you go. Hope you like it! https://www.youtube.com/watch?v=hhXFrMpmJgU Subscribe to my channel if you like this video! . . .
I am so excited/honored/anxious to share this with you all today: a few months ago, a producer from the NY Daily News asked me if I'd like to participate in a video series featuring New Yorkers who cook their traditional ethnic foods with their families. My mom and I signed on in a heartbeat, and now the video is here. The video shows us preparing a casual Russian/Ukrainian meal: beef cutlets with buckwheat and a creamy mushroom gravy. The recipe is available on the NY Daily News website. I have to admit, it was super weird to let a stranger into my home to . . .