When I first learned about this vegan nacho cheese sauce technique, I was pretty skeptical... but also intrigued. I …
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White Bean Puree with Charred Leeks and Za’atar
Like many great recipes (see: chocolate chip cookies, nachos), this white bean puree was born by accident. OK, it’s …
Soy-Glazed Eggplant with Red Onion, Garlic and Ginger
This punchy pan-fried eggplant recipe is inspired by Chinese and Japanese flavors. Serve hot or at room temperature, …
Sourdough Discard Pancakes with Strawberry Chia Jam
Not sure what to do with discarded sourdough starter? Make these tangy, mind-blowingly delicious (and vegan!) sourdough …
Seared Tofu and Cabbage Bowls with Soy-Ginger Dressing
These cabbage and tofu bowls are an easy one-pan dinner that’s big on flavor. We are now in that stretch of winter …
![*Out of Office* 🏕️ . . I’m over-the-moon excited to head out for our annual camping trip on Cape Cod tomorrow. The past 4 months have been a challenge to say the least, and I’m so grateful for the chance to escape real life and clear my head for a bit 💆🏻♀️ I’ll [mostly] be unplugging from social media for the week, so I’ll just leave this French-inspired potato salad with radishes and snap peas right here, and recommend you make it for July 4th 😘 [recipe in bio link]](https://thenewbaguette.com/wp-content/plugins/instagram-feed/img/placeholder.png)
