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    The New Baguette

    A healthy recipe blog about plant-based cooking for beginners.

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    2 vegan black bean burgers with avocado, watercress, and chipotle mayo on a ceramic tray with a bowl of greens in the background

    My Ultimate Veggie Burger

    10/05/2020

    I’m calling this vegan black bean burger the ultimate because it's got umami, plenty of protein, minimal mushiness, and …

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    Vegetarian Shepherd's Pie with tempeh and mushrooms in a ceramic pie dish

    Vegetarian Shepherd’s Pie with Tempeh and Mushrooms

    10/01/2020

    This hearty vegetarian shepherd’s pie features tempeh, mushrooms, and red wine. It’s as suitable for weeknight dinners …

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    2 white bowls of vegan tempeh meatballs with farfalle pasta on a black table

    Cooking From Cookbooks: Tempeh Meatballs

    02/04/2020

    Cooking From Cookbooks is a series where I showcase innovative plant-based recipes from my favorite cookbooks. These are …

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    Bowl of garlic rosemary roasted potatoes on beige tablecloth

    Garlic Rosemary Roasted Potatoes

    12/17/2019

    Show me someone who doesn’t love crispy, garlic rosemary roasted potatoes and I’ll show you a …

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    Vegan kale Caesar salad on a pink floral platter on a wooden table

    Massaged Kale Caesar Salad

    12/12/2019

    This massaged vegan kale caesar salad features a creamy, umami-packed cashew dressing and homemade croutons. Caesar …

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    A square of jalapeno cornbread on a white plate, shown from the side

    Loaded Cornbread with Cilantro, Pickled Jalapeños and Red Onion

    11/13/2019

    This vegan loaded cornbread is rich and moist with a hint of heat from pickled jalapeños. A few years ago, I was on a …

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    Ukrainian potato varenyky recipe with fried onions

    From the Motherland: Ukrainian Varenyky with Potato Filling and Fried Onions

    12/19/2018

    From the Motherland is a series where I pay homage to my Ukrainian heritage and share my favorite childhood recipes. …

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    Chickpea Chocolate Chip Cookies on a marble board with sea salt

    Cooking From Cookbooks: Chickpea Chocolate Chip Cookies

    04/25/2018

    Cooking From Cookbooks is a series where I showcase innovative plant-based recipes from my favorite cookbooks. These …

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    Alexandra Shytsman

    Hi! I’m Alex – writer, photographer, recipe developer, and chief vegetable cheerleader here at The New Baguette. My mission is to inspire you to cook more delicious, plant-centered meals at home. Learn more…

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    © The New Baguette (2009-2021) is written by Alexandra Shytsman. Use of this blog’s text and/or images without the blog owner’s consent is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The New Baguette, with appropriate direction to the original content. Please note that affiliate links may be used throughout this site. As an Amazon Associate, I earn a small commission from qualifying purchases. (Privacy Policy)

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    The New Baguette
    • All Recipes
      • Breakfast + Brunch
      • Main Course
      • Salads + Sides
      • Sweets
      • Holidays + Gatherings
      • Cooking Tips + How-to’s
      • *Recipe Index*
    • About
    • Contact
    • Subscribe
    • Virtual Cooking Classes