I’m calling this vegan black bean burger the ultimate because it's got umami, plenty of protein, minimal mushiness, and …
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Vegetarian Shepherd’s Pie with Tempeh and Mushrooms
This hearty vegetarian shepherd’s pie features tempeh, mushrooms, and red wine. It’s as suitable for weeknight dinners …
Cooking From Cookbooks: Tempeh Meatballs
Cooking From Cookbooks is a series where I showcase innovative plant-based recipes from my favorite cookbooks. These are …
Garlic Rosemary Roasted Potatoes
Show me someone who doesn’t love crispy, garlic rosemary roasted potatoes and I’ll show you a …
Massaged Kale Caesar Salad
This massaged vegan kale caesar salad features a creamy, umami-packed cashew dressing and homemade croutons. Caesar …
Loaded Cornbread with Cilantro, Pickled Jalapeños and Red Onion
This vegan loaded cornbread is rich and moist with a hint of heat from pickled jalapeños. A few years ago, I was on a …
From the Motherland: Ukrainian Varenyky with Potato Filling and Fried Onions
From the Motherland is a series where I pay homage to my Ukrainian heritage and share my favorite childhood recipes. …
Cooking From Cookbooks: Chickpea Chocolate Chip Cookies
Cooking From Cookbooks is a series where I showcase innovative plant-based recipes from my favorite cookbooks. These …
