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Vegetarian Shepherd’s Pie with Tempeh and Mushrooms

12/08/2021

This vegetarian shepherd’s pie features mushrooms, crumbled tempeh, red wine, and lots of wintery …

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Hi! I’m Alex – writer, recipe developer, and photographer behind The New Baguette. My mission is to demystify plant-based food, and inspire you to cook more veg-centric meals. Learn more…

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