From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …
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Warm Panzanella with Tomatoes and Zucchini
You know when you have a really great sauce left over on your plate after a meal and you swipe some bread across it to …
Vietnamese Summer Rolls with Seared Tofu
Vietnamese-style vegan summer rolls are the perfect light, yet satisfying summer dinner. There are a handful of …
Roasted Eggplant and Tomatoes with Pesto
Roasted eggplant and tomatoes with pesto make a great side dish – or building block for pastas, sandwiches, and even …
Make-Ahead Breakfast: Chia Pudding and Simple Homemade Granola
A topic that seems to come up a lot among conscientious eaters is healthy breakfast. Or rather, the lack of time for it …
