This kale-cabbage salad is crunchy, refreshing, and perfect as a side dish for any season. You know what really brings …
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Sweet Potato Breakfast Hash with Leeks and Peppers
This simple sweet potato breakfast hash with vegan sausage, peppers, and leeks is perfect for a cozy brunch at home. …
Cooking From Cookbooks: Chickpea Chocolate Chip Cookie Cake
This post has been updated from its original December 2016 version. This chickpea chocolate chip cookie cake comes from …
Massaman-ish Vegetable Curry
Thai-style curry has been in my weeknight dinner rotation for many years. It’s one of the recipe templates I turn to …
A Genius Oil-Free Turmeric Loaf Cake
This gorgeous turmeric loaf is the perfect treat to pair with your afternoon coffee or tea. It's vegan, oil-free, and …
![Growing up, cabbage was a staple in my diet – showing up in borscht, varenyky, salads, and as stuffed cabbage. I guess you could say I took it for granted, and for a long time after moving out of my parents’ house, never cooked with it myself. Recently, though, I’ve been having a cabbage moment, and only now am I realizing how awesome – and under-appreciated! – this vegetable is. .
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First off, it’s delicious – crunchy, juicy, a little sweet (SO much more exciting than mesclun greens - sorry, I f***ing hate mesclun… 🤮). Secondly, it’s versatile – working equally well in raw salads and simmered in soups. Lastly, it’s very affordable (about $1.50 per pound) and lasts for forever in your crisper drawer, even after you cut into it. And the health benefits are off the charts.
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Today on the blog, I’m sharing this massaged cabbage-kale salad with citrus. It’s full of crunchy vegetables, juicy orange and grapefruit slices, and a simple homemade vinaigrette. Perfect for spring 🌸 - which, if you haven’t been outside lately, it almost is! [recipe in bio link]](https://thenewbaguette.com/wp-content/plugins/instagram-feed/img/placeholder.png)
