It has been nine days since I last updated my blog and the reason is that I recently switched jobs. I had trouble adjusting to my previous nine-to-five, but since my new position is at a start-up, the hours are basically nine-to-question-mark, which is a whole new ball game. I don't mind putting in extra hours - I love my new job! - but I so don't want my blog to suffer. Hopefully after I get more used to the new schedule, I'll find a way to manage my time better and restore balance to my life.Anyway, let's talk about this sandwich, shall we?Simple chicken . . .
Up until the very recent past, I had little to no appreciation for tacos, for which I fully blame Taco Bell. But as time went on and more high end taco trucks and stands started popping up all over New York, my interest piqued. Turns out, the thin corn cakes known as tortillas are the perfect vessel for pretty much every kind of meat, fish, legume and vegetable imaginable. The inspiration for this particular recipe came from NY's Takumi Taco stand that I tried this winter at Brooklyn Flea. I was in awe of the Asian-Mexican influences of their curry beef tacos and knew . . .