The recipe for these meatballs is loosely based on Alton Brown's recipe - watch the video. It's quite educational. But the sauce was all my idea. This is one of those recipes with lots of ingredients and several steps so I recommend reserving it for a weekend dinner.(Yield: 18 balls/about 6 serving)Ingredients:1 1/2 lbs. ground turkey1/2 c grated Parmesan cheese1 egg, beaten1/2 c bread crumbs, divided1 tsp dried parsley1/2 tsp salt, 1/2 tsp pepperSauce:4 red bell peppers2 tbsp olive oil, divided1 tbsp butter1 yellow . . .