A cozy snack inspired by my recent trip to Italy. Tuscan beans on toast are made with basic pantry ingredients and are …
Beans + Legumes
Need ideas for how to incorporate more beans into your cooking? Scroll on for dozens of recipes that highlight beans, chickpeas, and lentils - like my white bean purée, chickpea spinach curry, and Georgian lobio. And don't miss this guide for how to cook dried beans from scratch.
Mujadara (Brown Rice and Lentils with Fried Onions)
Mujadara is a classic Middle Eastern one-pot dish of cumin-scented brown rice and lentils with fried onions and garlicky …
Plantain Nachos
Plantain nachos are a fun (and nutritious) twist on the classic snack. Featuring homemade guacamole and pico de gallo, …
Vegan Veggie Frittata with Cilantro Cream
Learn to make a delicious vegan frittata (no eggs, no tofu) to wow all your brunch guests. It features gluten-free …
Vegan Refried Beans
These easy vegan refried beans are perfect for tacos, tostadas, burritos, and as a side dish. (No blender or food …
Warm Lentil Salad with Balsamic Shallots
This marinated warm lentil salad is lemony, herby, and garlicky with Mediterranean vibes. When it comes to legumes, …
Lobio (Georgian Bean and Walnut Stew)
My take on lobio - the sweet-sour Georgian kidney bean and walnut stew - is made with canned beans and pantry …
Easy Chana Masala (Indian Chickpea Stew)
This pared down take on chana masala (Indian chickpea stew) requires minimal effort and is perfect for meal prep. Chana …
Tomato Pasta with Beans and Greens
This pasta with beans and greens is a hearty and uncomplicated one-pot meal. Bookmark it for your weeknight …
White Bean Purée with Fried Leeks
A savory, garlicky white bean puree with a creamy, whipped texture. Can be made with canned or cooked-from-scratch …