Looking for a super quick and easy chickpea spinach curry? This Indian-inspired dish is tangy, creamy, and comforting - …
Beans + Legumes
Need ideas for how to incorporate more beans into your cooking? Scroll on for dozens of recipes that highlight beans, chickpeas, and lentils - like my white bean purée, chickpea spinach curry, and Georgian lobio. And don't miss this guide for how to cook dried beans from scratch.
White Bean Cassoulet with Roasted Vegetables
This hearty vegan cassoulet with roasted vegetables is a festive and affordable way to feed a crowd. A traditional …
Lemon-Garlic Cannellini Bean Dip
Need a crowd-pleasing dip that's ready in 10 minutes? This creamy cannellini bean dip is herby, lemony, and super simple …
Sweet Potato Breakfast Hash with Brussels Sprouts
Looking for a savory plant-based breakfast without eggs? This vegan breakfast hash with sweet potatoes and Brussels …
Red Lentil Pancakes
These 3-ingredient savory red lentil pancakes are inspired by Indian dosas. They’ve vegan, gluten-free, high in protein, …
Tuscan Beans on Toast
A cozy snack inspired by my recent trip to Italy. Tuscan beans on toast are made with basic pantry ingredients and are …
Mujadara (Brown Rice and Lentils with Fried Onions)
Mujadara is a classic Middle Eastern one-pot dish of cumin-scented brown rice and lentils with fried onions and garlicky …
Plantain Nachos
Plantain nachos are a fun (and nutritious) twist on the classic snack. Featuring homemade guacamole and pico de gallo, …
Vegan Veggie Frittata with Cilantro Cream
Learn to make a delicious vegan frittata (no eggs, no tofu) to wow all your brunch guests. It features gluten-free …
Vegan Refried Beans
These easy vegan refried beans are perfect for tacos, tostadas, burritos, and as a side dish. (No blender or food …
