This pearl couscous salad with chickpeas is simple to make, light, and bursting with summer flavors. Think of this …
Beans + Legumes
Need ideas for how to incorporate more beans into your cooking? Scroll on for dozens of recipes that highlight beans, chickpeas, and lentils - like my white bean purée, chickpea spinach curry, and Georgian lobio. And don't miss this guide for how to cook dried beans from scratch.
Sesame Garlic Edamame
Wanna upgrade basic boiled edamame pods? This garlic edamame is coated in an irresistible spice mix with ginger, sesame, …
Tomato Baked Orzo with Chickpeas and Olives
This weeknight-friendly vegan baked orzo is packed with Greek flavors. Ready to eat in just 40 minutes. In the realm of …
Lentil Patties
These vegan lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and …
Golubtsi (Vegetarian Ukrainian Cabbage Rolls)
Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian and Eastern European cooking. This satisfying vegetarian …
Roasted Cauliflower and Chickpea Quinoa Bowls with Curried Tahini
These colorful cauliflower-chickpea quinoa bowls have the most delicious curried tahini dressing. They’re perfect for …
Chickpea Spinach Curry
Looking for a super quick and easy chickpea spinach curry? This Indian-inspired dish is tangy, creamy, and comforting. …
White Bean Cassoulet with Roasted Vegetables
This hearty vegan cassoulet with roasted vegetables is a festive and affordable way to feed a crowd. A traditional …
Lemon-Garlic Cannellini Bean Dip
Need a crowd-pleasing dip that's ready in 10 minutes? This creamy cannellini bean dip is herby, lemony, and super simple …
Sweet Potato Breakfast Hash with Brussels Sprouts
Need a savory plant-based breakfast without eggs? This vegan breakfast hash with sweet potatoes and Brussels sprouts is …