This tahini slaw with crispy chickpeas is a Middle Eastern-inspired take on vegan coleslaw (without mayo). Serve it as a …
Beans + Legumes
Need ideas for how to incorporate more legumes into your cooking? Scroll on for dozens of recipes that highlight beans, chickpeas, and lentils - like my red lentil carrot soup, chickpea spinach curry, and Greek tomato baked beans. And don't miss this guide for how to cook dried beans from scratch.
Cannellini Bean Salad with Leeks and Dill
Looking for an easy way to dress up a few cans of white beans? This Ukrainian-inspired cannellini bean salad is great …
Pearl Couscous Salad with Crispy Chickpeas
This pearl couscous salad with chickpeas is simple to make, light, and bursting with summer flavors. Think of this …
Sesame Garlic Edamame
Wanna upgrade basic boiled edamame pods? This garlic edamame is coated in an irresistible spice mix with ginger, sesame, …
Tomato Baked Orzo with Chickpeas and Olives
This weeknight-friendly vegan baked orzo is packed with Greek flavors. Ready to eat in just 40 minutes. In the realm of …
Lentil Patties
These vegan lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and …
Golubtsi (Vegetarian Ukrainian Cabbage Rolls)
Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian and Eastern European cooking. This satisfying vegetarian …
Roasted Cauliflower and Chickpea Quinoa Bowls with Curried Tahini
These colorful cauliflower-chickpea quinoa bowls have the most delicious curried tahini dressing. They’re perfect for …
Chickpea Spinach Curry
Looking for a super quick and easy chickpea spinach curry? This Indian-inspired dish is tangy, creamy, and comforting. …
White Bean Cassoulet with Roasted Vegetables
This hearty vegan cassoulet with roasted vegetables is a festive and affordable way to feed a crowd. A traditional …
