Beans + Legumes

Need ideas for how to incorporate more beans into your cooking? Scroll on for dozens of recipes that highlight beans, chickpeas, and lentils - like my white bean purée, chickpea spinach curry, and Georgian lobio. And don't miss this guide for how to cook dried beans from scratch.

Lemon-Garlic Cannellini Bean Dip

12/19/2023

Need a crowd-pleasing dip that's ready in 10 minutes? This creamy cannellini bean dip is herby, lemony, and super simple …

11/28/2023

Need a savory plant-based breakfast without eggs? This vegan breakfast hash with sweet potatoes and Brussels sprouts is …

09/14/2023

These 3-ingredient savory red lentil pancakes are inspired by Indian dosas. They’ve vegan, gluten-free, high in protein, …

09/05/2023

A cozy snack inspired by my recent trip to Italy. Tuscan beans on toast are made with basic pantry ingredients and are …

08/29/2023

Mujadara is a classic Middle Eastern one-pot dish of cumin-scented brown rice and lentils with fried onions and garlicky …

05/02/2023

Plantain nachos are a fun (and nutritious) twist on the classic snack. Featuring homemade guacamole and pico de gallo, …

04/04/2023

Learn to make a delicious vegan frittata (no eggs, no tofu) to wow all your brunch guests. It features gluten-free …

03/21/2023

These easy vegan refried beans are perfect for tacos, tostadas, burritos, and as a side dish. (No blender or food …

01/27/2023

This marinated warm lentil salad is lemony, herby, and garlicky, with Mediterranean vibes. When it comes to legumes, …

01/17/2023

My take on lobio - the sweet-sour Georgian kidney bean and walnut stew - is made with canned beans and pantry …