This fluffy, garlicky celeriac purée is an unexpected alternative to mashed potatoes. Perfect for the holidays and other …
Beans + Legumes
Need ideas for how to incorporate more legumes into your cooking? Scroll on for dozens of recipes that highlight beans, chickpeas, and lentils - like my popular Moroccan green lentil soup, Indian chickpea stew, and creamy tomato beans. And don't miss this guide for how to cook dried beans from scratch.
Got a special place in your heart for chickpeas or lentils? Head here for deep dives into chickpea and lentil recipes.
Pasta with Beans and Greens
This dairy-free pasta with beans and greens is a veggie-packed weeknight meal made of pantry staples. I’m willing to …
Sweet Potato Black Bean Burgers
These vegan sweet potato black bean burgers have a Tex-Mex vibe and are so much tastier than the veggie burgers you can …
Creamy Carrot Lentil Soup
This spiced carrot lentil soup is made with protein-rich red lentils, creamy coconut milk, and yellow curry powder. …
White Bean “Tuna” Salad
This briny, mashed white bean salad is a 4-ingredient vegan alternative to tuna salad. Pile it on toast, or tuck it in a …
Creamy Tomato Beans
These rich and creamy tomato beans are made entirely with vegan pantry staples and all in one pan. I’ve had “creamy …
Tahini Slaw with Crispy Za’atar Chickpeas
This tahini slaw with crispy chickpeas is a Middle Eastern-inspired take on vegan coleslaw (without mayo). Serve it as a …
Plantain Tacos
These sunny plantain tacos with refried beans are an easy-to-make, good-for-you weeknight meal. Every time I eat …
Cannellini Bean Salad with Leeks and Dill
Looking for an easy way to dress up a few cans of white beans? This Ukrainian-inspired cannellini bean salad is great …
Pearl Couscous Salad with Crispy Chickpeas
This pearl couscous salad with chickpeas is simple to make, light, and bursting with summer flavors. Think of this …
