This high-protein avocado bean toast with kimchi and sunflower seeds is a quick and satisfying savory vegan breakfast. …
Beans + Legumes
Need ideas for how to incorporate more beans into your cooking? Scroll on for dozens of recipes that highlight beans, chickpeas, and lentils - like my curried chickpea salad, white bean purée, and Georgian lobio. And don't miss this guide for how to cook dried beans from scratch.
Massaged Kale Salad with Tahini Dressing and Crispy Chickpeas
This tahini kale salad with crispy chickpeas, creamy dressing, crunchy almonds, and pomegranate seeds can be a side dish …
Curried Chickpea Salad
This 5-minute curried chickpea salad is my go-to plant-based alternative to chicken or tuna salad. (No cooking …
Panzanella Salad with Tomatoes, Avocado and White Beans
This panzanella with beans was developed in partnership with Yondu, the vegan umami seasoning sauce. Thank you for …
Chickpea Crepes with Creamy Spinach and Mushrooms
These savory chickpea crepes are a healthy, delicious, and faux-fancy weeknight meal or brunch dish. These …
Chickpea Spinach Curry
A fragrant 30-minute chickpea curry with spinach and cilantro. Perfect for meal prep and weeknight dinners. If you’ve …
Red Lentil Dal with Spinach and Cauliflower
This vegan red lentil dal with spinach is packed with fiber and protein, anti-inflammatory spices, and hearty …
White Bean Puree with Garlic Sautéed Mushrooms
This combo of creamy white bean puree and garlic sautéed mushrooms is an elevated - albeit ridiculously easy to make - …
White Bean Cassoulet with Roasted Vegetables
This hearty vegan cassoulet with roasted vegetables is a festive and affordable way to feed a crowd. A traditional …
Cauliflower Rice Curry with Chickpeas and Sweet Potatoes
This rich and creamy cauliflower rice curry with chickpeas and sweet potatoes is a hearty one-pot meal. Perfect for …
