These savory vegan scones are made with coconut oil instead of butter, and feature sun-dried tomatoes, scallions, and …
Plant-Based Breakfast Recipes
Looking for vegan breakfast or brunch ideas? Scroll on for all my sweet and savory favorites. You'll find easy weekday options, like overnight oats with chia seeds and avocado-bean toast - and fancier weekend stuff, like vegan shakshuka, chickpea crepes, and brunch potatoes.
Tater Tot Nacho “Salad”
These vegan tater tot nachos are packed with Mexican flavors and crispy, crunchy, creamy textures. Perfect for parties, …
Banana Oatmeal Breakfast Cookies with Dark Chocolate and Hazelnuts
These banana oatmeal breakfast cookies are vegan, gluten-free, and low in sugar. Perfect for breakfast on-the-go or …
Garlicky Tomato Toast
Tomato toast on garlicky bread is an irresistible end-of-summer treat. All you need is 5 minutes and less than a handful …
Avocado-Bean Toast with Sunflower Seeds and Kimchi
This high-protein avocado bean toast with kimchi and sunflower seeds is a quick and satisfying savory vegan breakfast. …
Creamy Mushroom Tartine
This creamy mushroom tartine is my take on vegan croque monsieur. Sourdough bread, sautéed mushrooms, and melty vegan …
Chickpea Crepes with Creamy Spinach and Mushrooms
These savory chickpea crepes are a healthy, delicious, and faux-fancy weeknight meal or brunch dish. These …
Banana Walnut Pancakes
These vegan banana walnut pancakes are made with pantry staples and zero refined sugar. Perfect for drizzling with maple …
From the Motherland: Fried Potatoes with Mushrooms and Dill
From the Motherland is a series where I pay homage to my Ukrainian heritage and share my favorite childhood …
How to Make Shiitake Bacon
Shiitake "bacon" is a vegan bacon alternative made of thinly sliced and baked shiitake mushrooms. Read on for expert …
