This easy vegan shakshuka uses eggplant and tofu instead of the traditional poached eggs. All you need is 10 ingredients …
Vegan Breakfast + Brunch Ideas
On the hunt for healthy breakfast/brunch ideas? The vegan recipes below are [mostly] simple to make and consist of good-for-you ingredients.
Whether we’re talking Easter, Mother’s Day, or just a casual hang with friends, I hope you’ll love these dishes as much as I do. Scroll on for weekday options, like overnight oats with chia seeds and avocado-bean toast, and fancier weekend stuff, like eggplant shakshuka, vegan "frittata", and brunch potatoes.
Sun-Dried Tomato and Herb Scones
These savory vegan scones are made with coconut oil instead of butter, and feature sun-dried tomatoes, scallions, and …
Tater Tot Nacho “Salad”
These vegan tater tot nachos are packed with Mexican flavors and crispy, crunchy, creamy textures. Perfect for parties, …
Banana Oatmeal Breakfast Cookies with Dark Chocolate and Hazelnuts
These banana oatmeal breakfast cookies are vegan, gluten-free, and low in sugar. Perfect for breakfast on-the-go or …
Garlicky Tomato Toast
Tomato toast on garlicky bread is an irresistible end-of-summer treat. All you need is 5 minutes and less than a handful …
Avocado-Bean Toast with Sunflower Seeds and Kimchi
This high-protein avocado bean toast with kimchi and sunflower seeds is a quick and satisfying savory vegan breakfast. …
Creamy Mushroom Tartine
This creamy mushroom tartine is my take on vegan croque monsieur. Sourdough bread, sautéed mushrooms, and melty vegan …
Chickpea Crepes with Creamy Spinach and Mushrooms
These savory chickpea crepes are a healthy, delicious, and faux-fancy weeknight meal or brunch dish. These …
Banana Walnut Pancakes
These vegan banana walnut pancakes are made with pantry staples and zero refined sugar. Perfect for drizzling with maple …
From the Motherland: Fried Potatoes with Mushrooms and Dill
From the Motherland is a series where I pay homage to my Ukrainian heritage and share my favorite childhood …