From the Motherland is a series where I pay homage to my Ukrainian heritage and share my favorite childhood …
From the Motherland
"From the Motherland" is a series where I pay homage to my Ukrainian heritage and share the beloved eastern European recipes I grew up eating - including classics like varenyky and dill potatoes. You'll also find Ukrainian-inspired plant-based recipes with my own spin on them, like this buckwheat kasha with mushrooms.
Ukrainian Dill Potatoes
From the Motherland is a series where I pay homage to my eastern European heritage and share favorite childhood …
From the Motherland: Savory French Toast
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood recipes. …
From the Motherland: Kasha with Caramelized Mushrooms and Onions
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …
From the Motherland: Ukrainian Leek Salad with Carrots and Apples
From the Motherland is a series where I pay homage to my Ukrainian heritage and share the beloved eastern European …
Traditional Ukrainian Potato Varenyky
From the Motherland is a series where I pay homage to my Eastern European heritage and share my favorite childhood …
Ukrainian Eggplant Caviar (“Ikra”)
Eggplant caviar is the Soviet summer staple you didn’t know you needed. Think of it as Eastern European salsa or …
From the Motherland: Lenivie Vareniki (Ukrainian Farmer Cheese Gnudi)
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …
From the Motherland: Making Blini with Mom
When planning the relaunch of my blog, I realized I'd like to shed more light on the foods of my homeland, the varied …
From the Motherland: Lemon Syrniki with Raspberry Sauce & Sour Cream
Syrniki are a traditional Russian breakfast food that for some reason no one ever talks about. I am hell-bent on …
