These Ukrainian-inspired vegan zucchini fritters are a delicious way to use up zucchini! Made with chickpea flour …
From the Motherland (Ukrainian Recipes)
"From the Motherland" is a series where I pay homage to my Ukrainian heritage and share the beloved Eastern European recipes I grew up eating - including classics like varenyky, borscht, vinegret, and kompot. You'll also find Ukrainian-inspired vegan and vegetarian recipes with my own spin on them, like this buckwheat kasha with mushrooms and vegetarian golubtsi.
Ukrainian-Inspired Buckwheat Salad with Pickles
This satisfying buckwheat salad is loaded with pickles, chickpeas, and dill. You can serve it as a light main or a side …
Ukrainian Tomato-Braised Cabbage
This classic Eastern European side dish calls for just a handful of ingredients and is ready in 40 minutes. A pot of …
Lentil Barley Soup with Mushrooms
Lentil barley soup with mushrooms is a cozy Eastern European-inspired comfort food. As much as I love experimenting …
Edamame Spread with Garlic and Dill
This vegan, 5-ingredient edamame dip is inspired by Eastern European flavors. It's lemony, garlicky, and can be prepped …
Vegetarian Ukrainian Borscht
Borscht is a traditional winter soup made with beets, cabbage, and potatoes. (This recipe is part of my From the …
Polish Pickle Soup
Dill pickle soup is a Polish cuisine staple designed to use up ingredients from the winter cellar. (This recipe is part …
Vinegret (Ukrainian Beet Salad)
Vinegret - beet salad with potatoes, carrots, and pickles - is a Soviet cuisine staple, particularly popular during the …
Cannellini Bean Salad with Leeks and Dill
Looking for an easy way to dress up a few cans of white beans? This Ukrainian-inspired cannellini bean salad is great …
Ukrainian Kompot
Kompot is a traditonal Eastern European homemade beverage. Read on to learn how to make the easy summer fruit drink. If …
