Kompot is a classic Eastern European homemade beverage. Read on to learn how to make the easy summer fruit …
From the Motherland (Ukrainian Recipes)
"From the Motherland" is a series where I pay homage to my Ukrainian heritage and share the beloved Eastern European recipes I grew up eating - including classics like varenyky, eggplant caviar, and kompot. You'll also find Ukrainian-inspired plant-based recipes with my own spin on them, like this buckwheat kasha with mushrooms and vegetarian golubtsi.
Lentil Patties
These vegan lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and …
Golubtsi (Ukrainian Cabbage Rolls)
Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian and Eastern European cooking. This satisfying vegetarian …
Buckwheat Kasha with Creamy Mushrooms
Picked up a bag of buckwheat and have no idea what to do with it? Make this buckwheat with creamy mushrooms. (This …
Vegan Pea Soup with Garlicky Croutons
This easy vegan pea soup uses healthy everyday ingredients. Garlicky homemade croutons make it the ultimate winter …
From the Motherland: Fried Potatoes with Mushrooms and Dill
From the Motherland is a series where I pay homage to my Ukrainian heritage and share my favorite childhood …
Ukrainian Dill Potatoes
Ukrainian dill potatoes are an Eastern European classic and a staple side dish in my personal repertoire. Easy to make, …
From the Motherland: Ukrainian Leek Salad with Carrots and Apples
From the Motherland is a series where I pay homage to my Ukrainian heritage and share the beloved eastern European …
Traditional Ukrainian Potato Varenyky
From the Motherland is a series where I pay homage to my Eastern European heritage and share my favorite childhood …
Ukrainian Eggplant Caviar (“Ikra”)
Eggplant caviar is the Soviet summer staple you didn’t know you needed. Think of it as Eastern European salsa or …