Looking for an easy way to dress up a few cans of white beans? This Ukrainian-inspired cannellini bean salad is great …
From the Motherland (Ukrainian Recipes)
"From the Motherland" is a series where I pay homage to my Ukrainian heritage and share the beloved Eastern European recipes I grew up eating - including classics like varenyky, eggplant caviar, and kompot. You'll also find Ukrainian-inspired plant-based recipes with my own spin on them, like this buckwheat kasha with mushrooms and vegetarian golubtsi.
Ukrainian Kompot
Kompot is a classic Eastern European homemade beverage. Read on to learn how to make the easy summer fruit …
Lentil Patties
These vegan lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and …
Golubtsi (Vegetarian Ukrainian Cabbage Rolls)
Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian and Eastern European cooking. This satisfying vegetarian …
Buckwheat Kasha with Creamy Mushrooms
Picked up a bag of buckwheat and have no idea what to do with it? Make this buckwheat with creamy mushrooms. (This …
Vegan Pea Soup with Garlicky Croutons
This easy vegan pea soup uses healthy everyday ingredients. Garlicky homemade croutons make it the ultimate winter …
From the Motherland: Fried Potatoes with Mushrooms and Dill
From the Motherland is a series where I pay homage to my Ukrainian heritage and share my favorite childhood …
Ukrainian Dill Potatoes
Ukrainian dill potatoes are an Eastern European classic and a staple side dish in my personal repertoire. Easy to make, …
Ukrainian Leek Salad with Carrots and Apples
This simple leek salad is a crunchy and refreshing side dish. Think of it as a peppery cabbage-less coleslaw. (This …
Traditional Ukrainian Potato Varenyky
From the Motherland is a series where I pay homage to my Eastern European heritage and share my favorite childhood …
