Borscht is a traditional winter soup made with beets, cabbage, and potatoes. (This recipe is part of my From the …
From the Motherland (Ukrainian Recipes)
"From the Motherland" is a series where I pay homage to my Ukrainian heritage and share the beloved Eastern European recipes I grew up eating - including classics like varenyky, borscht, vinegret, and kompot. You'll also find Ukrainian-inspired plant-based recipes with my own spin on them, like this buckwheat kasha with mushrooms and vegetarian golubtsi.
Polish Pickle Soup
Dill pickle soup is a Polish cuisine staple designed to use up ingredients from the winter cellar. (This recipe is part …
Vinegret (Russian/Ukrainian Beet Salad)
Vinegret - beet salad with potatoes, carrots, and pickles - is a Soviet cuisine staple, particularly popular during the …
Cannellini Bean Salad with Leeks and Dill
Looking for an easy way to dress up a few cans of white beans? This Ukrainian-inspired cannellini bean salad is great …
Ukrainian Kompot
Kompot is a classic Eastern European homemade beverage. Read on to learn how to make the easy summer fruit …
Lentil Patties
These vegan lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and …
Golubtsi (Vegetarian Ukrainian Cabbage Rolls)
Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian and Eastern European cooking. This satisfying vegetarian …
Buckwheat Kasha with Creamy Mushrooms
Picked up a bag of buckwheat and have no idea what to do with it? Make this buckwheat with creamy mushrooms. (This …
Vegan Pea Soup with Garlicky Croutons
This easy vegan pea soup uses healthy everyday ingredients. Garlicky homemade croutons make it the ultimate winter …
From the Motherland: Fried Potatoes with Mushrooms and Dill
From the Motherland is a series where I pay homage to my Ukrainian heritage and share my favorite childhood …
