This classic Eastern European side dish calls for just a handful of ingredients and is ready in 40 minutes. A pot of …
From the Motherland (Ukrainian Recipes)
"From the Motherland" is a series where I pay homage to my Ukrainian heritage and share the beloved Eastern European recipes I grew up eating - including classics like varenyky, borscht, vinegret, and kompot. You'll also find Ukrainian-inspired vegan and vegetarian recipes with my own spin on them, like this buckwheat kasha with mushrooms and vegetarian golubtsi.
Lentil Barley Soup with Mushrooms
Lentil barley soup with mushrooms is a cozy Eastern European-inspired comfort food. As much as I love experimenting …
Edamame Spread with Garlic and Dill
This vegan, 5-ingredient edamame dip is inspired by Eastern European flavors. It's lemony, garlicky, and can be prepped …
Vegetarian Ukrainian Borscht
Borscht is a traditional winter soup made with beets, cabbage, and potatoes. (This recipe is part of my From the …
Polish Pickle Soup
Dill pickle soup is a Polish cuisine staple designed to use up ingredients from the winter cellar. (This recipe is part …
Vinegret (Ukrainian Beet Salad)
Vinegret - beet salad with potatoes, carrots, and pickles - is a Soviet cuisine staple, particularly popular during the …
Cannellini Bean Salad with Leeks and Dill
Looking for an easy way to dress up a few cans of white beans? This Ukrainian-inspired cannellini bean salad is great …
Ukrainian Kompot
Kompot is a classic Eastern European homemade beverage. Read on to learn how to make the easy summer fruit …
Lentil Patties
These vegan lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and …
Golubtsi (Vegetarian Ukrainian Cabbage Rolls)
Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian and Eastern European cooking. This satisfying vegetarian …
