Overnight oats with chia seeds are the ultimate healthy breakfast. Easy, fast, zero cooking required. Creating a …
Rice + Other Whole Grains
Brown rice and other whole grains (farro, oats, etc.) are an indispensable part of a well-rounded plant-based diet. Scroll on for all my favorites, like chia overnight oats, brown rice congee, and farro-stuffed portobellos.
Vegan Sushi Bowls with Shiitake Mushrooms and Edamame
Vegan sushi bowls are an easy way to eat all your favorite sushi components - seasoned rice, veggies, nori, spicy mayo - …
Mexican-Inspired Rice and Beans Casserole
This Mexican-inspired vegan rice casserole is made with simple pantry staples and practically cooks itself. Add guac and …
Oat Waffles
These healthy-ish vegan oat waffles are made with whole grains, minimal sugar, and simple pantry staples. Great for …
Mexican Stuffed Peppers
These vegan Mexican stuffed peppers are packed with Latin flavors. Simple to make and perfect for feeding a …
Stuffed Portobello Mushrooms with Spinach and Farro
These vegan stuffed portobello mushrooms with spinach and farro are a delicious and easy-to-make festive main. For …
Fall Farro Salad with Carrots and Cranberries
This warm fall farro salad features chewy grains, sautéed carrots, cranberries, and herbs. Works as a vegan main course …
Brown Rice Congee with Shiitakes, Edamame and Spinach
This vegan brown rice congee is topped with sauteed shiitake mushrooms, edamame, and spinach. Healthy and satisfying, …
Banana Oatmeal Breakfast Cookies with Chocolate and Hazelnuts
These vegan banana oatmeal cookies are gluten-free and low in sugar. Perfect for breakfast on-the-go and midday …
Meal Prep Farro Bowls with Garlicky Beans and Tahini Dressing
These Mediterranean-inspired farro bowls with garlicky white beans, roasted veg, and tahini dressing are designed for …
