Looking for a super quick and easy chickpea spinach curry? This Indian-inspired dish is tangy, creamy, and comforting. …
Recipes with Greens
Dark leafy greens - like kale, collards, and spinach - are packed with antioxidants and life-giving micronutrients. If you struggle with including them in your diet, look no further than my lemon-garlic sautéed kale, vegan kale caesar salad, or spinach pesto pasta.
Lacinato Kale Orange Salad with Avocado
This lacinato kale salad has juicy orange segments, creamy avocado, toasted pumpkin seeds, and a classic homemade …
Creamy Spinach-Basil Pesto Pasta
This spinach pesto pasta comes together in the time it takes to boil a box of pasta. Read on for my super simple and …
Chickpea Flour Veggie “Frittata” with Cilantro Cream
Learn to make a delicious vegan frittata (no eggs, no tofu) to wow all your brunch guests. It features gluten-free …
Palak Tofu (Indian Tofu Spinach Curry)
Palak tofu is a vegan take on Northern Indian palak paneer. It consists of tangy cubes of baked tofu in a luscious …
The Best Thanksgiving Salad
This festive Thanksgiving salad is a colorful mix of peppery arugula, roasted sweet potatoes, crunchy apples, …
Tofu Rice Bowl with Peanut Sauce
This vegan tofu rice bowl with mushrooms, kale, cucumbers, and peanut sauce is the perfect make ahead-able lunch. Most …
Vegan Spanakopita with Tofu
Instead of the traditional feta cheese, this vegan spanakopita uses tofu marinated in lemon juice, miso, and …
Vegetarian Braised Collard Greens
These vegetarian collard greens do away with the traditional pork in favor of shiitake mushrooms and smoked paprika for …
Stuffed Portobello Mushrooms with Spinach and Farro
These vegan stuffed portobello mushrooms with creamy spinach and farro are a delicious and easy-to-make festive …
