This festive Thanksgiving salad is a colorful mix of peppery arugula, roasted sweet potatoes, crunchy apples, …
Recipes with Greens
Dark leafy greens - like kale, collards, and spinach - are packed with antioxidants and life-giving micronutrients. If you struggle with including them in your diet, look no further than my lemon-garlic sautéed kale, vegan kale caesar salad, or spinach pesto pasta.
Tofu Rice Bowl with Peanut Sauce
This vegan tofu rice bowl with mushrooms, kale, cucumbers, and peanut sauce is the perfect make ahead-able lunch. Most …
Vegan Spanakopita with Tofu
Instead of the traditional feta cheese, this vegan spanakopita uses tofu marinated in lemon juice, miso, and …
Vegetarian Braised Collard Greens
These vegetarian collard greens do away with the traditional pork in favor of shiitake mushrooms and smoked paprika for …
Stuffed Portobello Mushrooms with Spinach and Farro
These vegan stuffed portobello mushrooms with creamy spinach and farro are a delicious and easy-to-make festive …
Vegan Kale Caesar Salad with Cashew Dressing
This massaged vegan kale caesar salad has a creamy, umami-packed cashew dressing and homemade croutons. Caesar salad's …
Sautéed Curly Kale with Lemon, Garlic and Tomatoes
This super simple sautéed kale with lemon, garlic, and tomatoes is ready in less than 15 minutes, and works with almost …
Thai Salad with Tofu and Peanut Dressing
This Thai salad with peanut dressing features savory seared tofu, which turns it into a complete meal. Ready in just 40 …
Massaged Kale Salad with Tahini Dressing and Crispy Chickpeas
This tahini kale salad with crispy chickpeas, creamy dressing, crunchy almonds, and pomegranate seeds can be a side dish …
Chickpea Crepes with Creamy Spinach and Mushrooms
These savory chickpea crepes are a healthy, delicious, and faux-fancy weeknight meal or brunch dish. These …
