These luscious vegan sun-dried tomato gnocchi with shiitake “bacon” look and taste restaurant-fancy, but are made with …
Recipes with Greens
Dark leafy greens - like kale, collards, and spinach - are packed with antioxidants and life-giving micronutrients. If you struggle with including them in your diet, look no further than my sautéed kale with tomatoes, vegan spinach lasagna, or tofu bok choy stir-fry.
Chickpea Spinach Curry
Looking for a super quick and easy chickpea spinach curry? This Indian-inspired dish is tangy, creamy, and comforting. …
Lacinato Kale Orange Salad with Avocado
This lacinato kale salad has juicy orange segments, creamy avocado, toasted pumpkin seeds, and a classic homemade …
Creamy Spinach-Basil Pesto Pasta
This spinach pesto pasta comes together in the time it takes to boil a box of pasta. Read on for my super simple and …
Chickpea Flour Veggie “Frittata”
Learn to make a delicious vegan frittata (no eggs, no tofu) to wow all your brunch guests. It features gluten-free …
Palak Tofu (Indian Tofu Spinach Curry)
Palak tofu is a vegan take on Northern Indian palak paneer. It consists of tangy cubes of baked tofu in a luscious …
The Best Thanksgiving Salad
This festive Thanksgiving salad is a colorful mix of peppery arugula, roasted sweet potatoes, crunchy apples, …
Tofu Rice Bowl with Peanut Sauce
This vegan tofu rice bowl with mushrooms, kale, cucumbers, and peanut sauce is the perfect make ahead-able lunch. Most …
Vegan Spanakopita with Tofu
Instead of the traditional feta cheese, this vegan spanakopita uses tofu marinated in lemon juice, miso, and …
Vegetarian Braised Collard Greens
These vegetarian collard greens do away with the traditional pork in favor of shiitake mushrooms and smoked paprika for …