These vegan lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and …
Vegan Mushroom Recipes
I love mushrooms so much, it's a literal struggle for me not to include them in every single thing I make. Browse on for all my favorite ways with these fungi, including mushroom bourguignon, soy-glazed trumpet mushrooms, shiitake risotto, and more.
Soy-Glazed Trumpet Mushrooms
These meaty trumpet mushrooms are coated in a garlicky soy-maple glaze. Serve as a main, side, or appetizer. If you …
Golubtsi (Vegetarian Ukrainian Cabbage Rolls)
Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian and Eastern European cooking. This satisfying vegetarian …
Mushroom Bourguignon
This vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Serve with mashed potatoes, creamy …
Creamy Sun-Dried Tomato Gnocchi
These luscious vegan sun-dried tomato gnocchi with shiitake “bacon” look and taste restaurant-fancy, but are made with …
Buckwheat Kasha with Creamy Mushrooms
Picked up a bag of buckwheat and have no idea what to do with it? Make this buckwheat with creamy mushrooms. (This …
Creamy Tteokbokki (Korean Rice Cakes)
These creamy vegan tteokbokki (Korean rice cakes) in curried coconut milk sauce are the easy one-pot comfort food you …
Tofu Sheet Pan Dinner with Tzatziki-ish Sauce
Curried sheet pan tofu and veggies make for a super easy weeknight dinner. The creamy tzatziki-inspired sauce completes …
Savory Mushroom Hand Pies
These savory hand pies with mushrooms are my vegetarian take on the classic beefy version. An impressive addition any …
King Oyster Mushroom “Scallops” with Caper Sauce
King oyster mushroom scallops are a great way to impress vegan guests (or just yourself). Read on for all my cooking …

