Vegan Mushroom Recipes

I love mushrooms so much, it's a literal struggle for me not to include them in every single thing I make. Browse on for all my favorite ways with these fungi, including mushroom bourguignon, soy-glazed trumpet mushrooms, shiitake risotto, portobello mushroom sandwiches, more.

Dried Porcini Mushroom Pasta

01/29/2025

Not sure how to use dried porcini mushrooms? Make this luscious, earthy porcini mushroom pasta with white wine and …

04/30/2024

My secret to the perfect vegan mushroom risotto? Cooking the rice in miso broth instead of vegetable broth. When I …

03/18/2024

This weeknight-friendly vegan baked orzo is packed with Mediterranean flavors. Ready to eat in just 40 minutes. In the …

03/12/2024

These vegan lentil patties are simple to make and super versatile. Made with green lentils, brown rice, and …

03/07/2024

These meaty, pan-fried trumpet mushrooms are coated in a garlicky soy-maple glaze. Serve these as a main, side, or …

02/27/2024

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian and Eastern European cooking. This satisfying vegetarian …

02/02/2024

This vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Serve with mashed potatoes, creamy …

01/16/2024

These luscious vegan sun-dried tomato gnocchi with shiitake “bacon” look and taste restaurant-fancy, but are made with …

01/05/2024

Picked up a bag of buckwheat and have no idea what to do with it? Make this buckwheat with creamy mushrooms. (This …

09/19/2023

These creamy vegan tteokbokki (Korean rice cakes) in curried coconut milk sauce are the easy one-pot comfort food you …