Raw celery takes center stage in this ultra-crunchy, bold salad with Dijon-maple vinaigrette. I’ve said it before: …
All Recipes
Scroll on for all published recipes shown in chronological order. This includes mains, salads and sides, soups and stews, breakfast, and everything in between.
Lentil Loaf
This vegetarian take on meatloaf is made with lentils, walnuts, and oats. Served alongside mashed potatoes, it's the …
Caramelized Onion Pasta with Mushrooms
This saucy French onion soup-inspired pasta features caramelized onions, mushrooms, and white wine. Although I don’t do …
All About Tempeh + 15 Vegan Tempeh Recipes
New to tempeh and not sure how to cook with it? Read on for a brief intro to this versatile ingredient, plus browse …
Lentil Barley Soup with Mushrooms
Lentil barley soup with mushrooms is a cozy Eastern European-inspired comfort food. As much as I love experimenting …
Tofu Portobello Bánh Mì with Pickled Daikon
This flavor-packed vegan banh mi sandwich has roasted marinated tofu and mushrooms, plus crunchy quick-pickled …
Tahini Kale Salad with Apples and Walnuts
This massaged kale tahini salad is packed with fall flavors and crunchy textures. An elegant side dish that's sure to …
Tempeh Stir-Fry with Garlic and Ginger
This tempeh stir-fry with peppers and onions is coated in a luscious, homemade garlicky sauce. A colorful veggie …
Spicy White Bean “Tuna” Bowls
These plant-based spicy "tuna" bowls are made with canned white beans. An easy and satisfying meal that's ready in just …
Eggplant Chickpea Curry
This Indian-inspired eggplant curry with chickpeas is fully plant-based and comes together in just one pan. My love for …

