Cooking From Cookbooks is a series where I showcase innovative plant-based recipes from my favorite cookbooks. (This …
Recipes
Here you'll find all my published recipes in chronological order. This includes breakfasts, mains, sides, and everything in between.
Greek Baked Beans (Easy Gigantes Plaki)
These Greek baked beans in a rich tomato sauce are a weeknight-friendly version of traditional Gigantes Plaki. Last …
Seared Tofu and Cabbage Bowls with Soy-Ginger Dressing
These seared tofu and cabbage bowls with carrots and soy-ginger dressing are an easy one-pan meal that’s big on flavor. …
Sick-Day Noodle Soup with Shiitakes, Kale and Tofu
This vegan Sick Day Soup is an Asian-inspired non-chicken alternative to the classic. The first version of this …
Coconut Chocolate Balls (Homemade Bounty)
These decadent, no-bake coconut chocolate balls are a mini version of homemade Bounty. Just 5 vegan ingredients and zero …
Garlic Rosemary Roasted Potatoes
Show me someone who doesn’t love crispy, garlic rosemary roasted potatoes and I’ll show you a …
Curried Butternut Squash Soup with Coconut Milk
This vegan curried butternut squash soup with creamy coconut milk and Thai curry paste is the perfect weeknight dinner. …
Ridiculously Creamy Celeriac-White Bean Puree
This creamy, light-as-air celeriac puree is the perfect alternative to mashed potatoes. First off, let the record show I …
Portobello Banh Mi with Quick-Pickled Carrots
This vegetarian banh mi with marinated portobello mushrooms and quick-pickled veg is what #notsaddesklunch dreams are …
Easy Baked Tofu for Meal Prep
Looking for a simple, healthy way to meal prep tofu? These baked tofu cubes in a salty-sweet glaze are great on salads, …