From the Motherland is a series where I pay homage to my Ukrainian heritage and share the beloved eastern European …
Recipes
Here you'll find all my published recipes in chronological order. This includes breakfasts, mains, sides, and everything in between.
Cooking From Cookbooks: Rich Vegan Flourless Chocolate Cake
Cooking From Cookbooks is a series where I showcase innovative plant-based recipes from my favorite cookbooks. While …
Cooking from Cookbooks: Smashed New Potatoes with Peas and Cilantro
Cooking From Cookbooks is a series where I showcase innovative plant-based recipes from my favorite cookbooks. This …
A Genius Oil-Free Turmeric Loaf Cake
This gorgeous turmeric loaf is the perfect treat to pair with your afternoon coffee or tea. It's vegan, oil-free, and …
Thai-ish Tomato Coconut Curry
This tomato coconut curry is loosely inspired by Thai tom kha gai soup. And I mean very loosely. Tom kha gai - or …
Traditional Ukrainian Potato Varenyky
From the Motherland is a series where I pay homage to my Eastern European heritage and share my favorite childhood …
Cilantro-Cucumber Gin and Tonic
This cilantro cucumber gin and tonic is a sophisticated take on the classic cocktail. (This post has been updated from …
Cooking from Cookbooks: Pumpkin Spice Tahini Granola
Need to use up leftover tahini? Make this vegan pumpkin spice tahini granola. The last couple of weeks have been …
Rainbow Beets with Hazelnuts and Basil
This colorful beet side dish is inspired by one of my favorite restaurants in NYC's West Village. Whenever anyone …
Salted Dark Chocolate Bark with Hazelnuts, Cranberries and Cayenne
This dark chocolate bark is the ultimate lazy person’s holiday dessert. While it's a step above frozen Toll House …