I went over to my friend Michelle's house the other night to unwind after a long work day and we decided on the perfect activity - we made tiramisu.I'm not a fan of tiramisu, or creamy desserts in general, but Michelle adores the stuff and she had all the ingredients ready to go. Neither of us had made it before so we followed this recipe.Michelle's awesome photos of the process: We didn't have whipping cream so we whipped egg whites instead. Mascarpone mixture + egg whites Dipping ladyfingers into espressoThen in KahluaDusting with cocoa powderAnd dark . . .
Banana Bread is a great comfort food - it makes me feel right at home. This recipe is super easy, I've been making it for years. Anyone who's tried it loved it so hopefully you will too.Ingredients: 1 tsp. salt 2 cups all-purpose flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon 2 eggs, at room temp 1 cup white sugar 4 ripe bananas, mashed 1 tsp. vanilla extract 1/2 cup canola or vegetable oil 1/2 chopped walnuts, optional Preheat the oven to 350 degrees. Combine the dry ingredients in a bowl and set aside. In a food processor, stand mixer or by hand, . . .
I like to make these scones with dried cranberries or apricots but you can use any dried fruits you like/have. You can also use chocolate chips. So, you'll need: 2 cups all-purpose flour 1/3 cup white sugar 1 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. salt 4 oz. butter, frozen 1/2 cup dried fruit of your choice 1/2 sour cream 1 eggStart by preheating your oven to 400 degrees and freezing your butter (15 min. should do.) Combine the first five ingredients in a large bowl. Grate in butter (sounds weird, I know, but it's not, I promise.) Mix in butter . . .