This Asian-inspired vegan grain bowl with roasted broccoli and sesame-ginger sauce is a healthy and versatile weeknight …
Recipes
Here you'll find all my published recipes in chronological order. This includes breakfasts, mains, sides, and everything in between.
Cooking From Cookbooks: Azerbaijani Khingal (Handmade Noodles with Mushrooms and Yogurt Sauce)
When I was a kid back in Ukraine, my family and I lived in a communal apartment - a kommunalka, as it was …
Homemade Vegan Pancake Mix
Store-bought pancake mixes may be convenient, but most formulas contain preservatives, stabilizers, and refined sugar …
How to Host Apéro (French Cocktail Hour)
I'm thrilled to partner with Lillet, one of my favorite French brands, to bring you these festive apéro recipes. Thank …
So You’re Hosting Friendsgiving – Now What? (Get My Tips, Downloadable Checklist + Spotify Playlist)
Congrats! You’re hosting the best faux holiday of the year and it’s going to be freakin’ awesome. Aside from it being a …
Friendsgiving [the Cookbook] is Here!
Today is the day, you guys! It's September 5th - the date I've had underlined, circled and highlighted in my …
I wrote a cookbook!
“Life has a bigger imagination than we do” - a true statement and the central theme of my life since the beginning of …
Store-Bought Gnocchi with Mushrooms, Tomatoes and Kale
Need an idea for how to cook store-bought gnocchi? Read on for my tips and easy weeknight recipe (with mushrooms, …
Toasted Coconut-Mango Creamsicles for #PopsicleWeek
These vegan mango popsicles are made with coconut milk and toasted coconut, which pair perfectly with refreshing mango …
Cooking From Cookbooks: Thai Peanut Hummus
Phoebe Lapine is someone I've admired for a long time. With her blog, Feed Me Phoebe, she manages to strike …