Phoebe Lapine is someone I've admired for a long time. With her blog, Feed Me Phoebe, she manages to strike …
Recipes
Here you'll find all my published recipes in chronological order. This includes breakfasts, mains, sides, and everything in between.
Barley Salad with Roasted Fennel, Butter Beans and Caper Vinaigrette
Alas, a new recipe! Boy does it feel awesome to share something new with the world today. If it seems like I've been …
Matcha-Oatmeal Breakfast Cookies
I’m thrilled to partner with Aiya, a premium matcha tea producer, to bring you these matcha oatmeal …
Breakfast All Day: Avocado Tartine with Halloumi Cheese and 6-Minute Eggs
This avocado tartine (inspired by Brooklyn's Cafe Madeline) is piled high with fried halloumi cheese, soft-boiled eggs, …
From the Motherland: Lenivie Vareniki (Ukrainian Farmer Cheese Gnudi)
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …
The Ultimate [Triple] Green Smoothie
What makes this the Ultimate Green Smoothie? It contains fruit, vegetables, whole grains AND caffeine, making it a …
Cocktail Hour: The Maker’s Mark Tropical Jewel
Have you heard of the Triple Crown of Thoroughbred Racing? It's basically the Superbowl of horse-racing that's comprised …
Lillet-Grapefruit Spritzer
I’m thrilled to partner with Lillet, one of my favorite French brands, to chat with you about pitcher cocktails and …
Cooking from Cookbooks: Moldovan Lazy Flatbreads
Here in New York City, we don't really have spring. There are but a few days in late April/early May when the snow has …
What to Do with Almond Pulp: Almond Pulp Granola
If you make your own almond milk, you've probably wondered what to do with almond pulp that's left over. Solution: …