This tahini slaw with crispy chickpeas is a Middle Eastern-inspired take on vegan coleslaw (without mayo). Serve it as a …
Salads + Vegetable Sides
Here you'll find all my favorite salads and veg sides. Check out my summer go-to's (like cucumber kimchi salad and soy-glazed eggplant), winter options (like miso roasted cabbage), and year-round staples (like lemony sautéed cauliflower).
Air Fried Yuca with Cilantro Relish
This air fried yuca is crispy on the outside and fluffy on the inside. Serve it as a side dish, just like you would …
Pan-Fried Zucchini with Caper Relish
A Mediterranean-inspired pan-fried zucchini dish that’s perfect for zucchini beginners. Ready in 15 minutes, using just …
Chinese Eggplant Stir-Fry with Garlic and Basil
This Chinese-inspired eggplant stir-fry has crunchy white onions, lots of garlic and basil, and an umami-packed glossy …
Panzanella Toscana (Italian Bread Salad)
Panzanella toscana is a classic Italian salad - a true summer treat that gives day-old bread a new life. If you take a …
Air Fryer Zucchini Fries
These vegan air fryer zucchini fries are ultra crunchy thanks to panko breadcrumbs. Serve with warm marinara or spicy …
Pearl Couscous Salad with Crispy Chickpeas
This pearl couscous salad with chickpeas is simple to make, light, and bursting with summer flavors. Think of this …
Mexican-Inspired Charred Corn Salad
This charred corn salad features tomatoes, avocado, and a ton of cilantro. Serve as a salad or as a dip. (No grill …
Moroccan-Inspired Shredded Carrot Salad with Raisins
This Moroccan-inspired carrot salad is crunchy, juicy, and refreshing. It’s punctuated with sweet raisins, salty olives, …
Cast Iron Skillet Asparagus with Caper Relish
For the best, caramelized yet snappy pan-fried asparagus, use a cast iron skillet. Here’s a hot take: if you think you …
