These roasted green beans with almonds are an easy and sophisticated French-inspired side dish. Green beans and almonds …
Salads + Vegetable Sides
Here you'll find all my favorite salads and veg sides. Check out my summer go-to's (like cucumber kimchi salad and soy-glazed eggplant), winter options (like miso roasted cabbage), and year-round staples (like lemony sautéed cauliflower).
Spiced Maple Roasted Carrots with Tahini
These candy-sweet maple roasted carrots with tahini are borderline addictive. With sticky, caramelized exteriors and …
Celeriac Purée
This fluffy, garlicky celeriac purée is an unexpected alternative to mashed potatoes. Perfect for the holidays and other …
Vinegret (Russian/Ukrainian Beet Salad)
Vinegret - beet salad with potatoes, carrots, and pickles - is a Soviet cuisine staple, particularly popular during the …
Meal Prep Lunch Salad with Sweet Potatoes and Tofu
This vegan, meal prep-friendly lunch salad features arugula, roasted sweet potatoes, seared tofu, and creamy balsamic …
Vermicelli Tofu Bowls
This Vietnamese-inspired vermicelli bowl with tofu features crunchy raw veg, roasted peanuts, and a sweet-tangy …
Tahini Slaw with Crispy Za’atar Chickpeas
This tahini slaw with crispy chickpeas is a Middle Eastern-inspired take on vegan coleslaw (without mayo). Serve it as a …
Air Fried Yuca with Cilantro Relish
This air fried yuca is crispy on the outside and fluffy on the inside. Serve it as a side dish, just like you would …
Pan-Fried Zucchini with Caper Relish
A Mediterranean-inspired pan-fried zucchini dish that’s perfect for zucchini beginners. Ready in 15 minutes, using just …
Chinese Eggplant Stir-Fry with Garlic and Basil
This Chinese-inspired eggplant stir-fry has crunchy white onions, lots of garlic and basil, and an umami-packed glossy …
