Vibrant with fresh parsley, scallions, and a simple vinaigrette, this roasted potato salad will the star of any picnic …
Vegan Vegetable Side Dishes
Life's too short for boring veggie sides. Let's coat our veg with spices, shower them with herbs, and drizzle them with luscious sauces instead. Don't miss fan favorites like my soy-glazed eggplant, dill potato salad, and miso roasted cabbage. (Need something lighter? Browse through my salad recipes.)
Ukrainian Tomato-Braised Cabbage
This classic Eastern European side dish calls for just a handful of ingredients and is ready in 40 minutes. A pot of …
Winter Orzo Salad
This vegan orzo salad with veggies and crispy chickpeas is a satisfying one-bowl meal to add to your weeknight dinner …
Creamy Cauliflower Gratin
This vegan cauliflower gratin is baked with a rich cashew sauce and crunchy parsley-studded breadcrumbs. I am always …
Veggie Patties
These simple 7-ingredient veggie patties - made with chickpea flour - are a delicious and unexpected way to eat your …
Pan-Fried Eggplant with Garlic and Parsley
Looking for an easy way to cook eggplant? This Mediterranean-style pan-fried eggplant requires minimal work and just 5 …
Air Fryer Cabbage Wedges
A miso-garlic glaze gives these air fryer cabbage wedges irresistibly caramelized, crispy edges. If you’re looking for …
Roasted Green Beans with Almonds
These roasted green beans with almonds are an easy and sophisticated French-inspired side dish. Green beans and almonds …
Spiced Maple Roasted Carrots with Tahini
These candy-sweet maple roasted carrots with tahini are borderline addictive. With sticky, caramelized exteriors and …
Celeriac Purée
This fluffy, garlicky celeriac purée is an unexpected alternative to mashed potatoes. Perfect for the holidays and other …
