This vegan orzo salad with veggies and crispy chickpeas is a satisfying one-bowl meal to add to your weeknight dinner …
Vegan Vegetable Side Dishes
Life's too short for boring veggie sides. Let's coat our veg with spices, shower them with herbs, and drizzle them with luscious sauces instead. Don't miss fan favorites like my soy-glazed eggplant, dill potato salad, and miso roasted cabbage. (Need something lighter? Browse through my salad recipes.)
Creamy Cauliflower Gratin
This vegan cauliflower gratin is baked with a rich cashew sauce and crunchy parsley-studded breadcrumbs. I am always …
Veggie Patties
These simple 7-ingredient veggie patties - made with chickpea flour - are a delicious and unexpected way to eat your …
Pan-Fried Eggplant with Garlic and Parsley
Looking for an easy way to prepare eggplant? This Mediterranean-style pan-fried eggplant requires minimal work and just …
Air Fryer Cabbage Wedges
A miso-garlic glaze gives these air fryer cabbage wedges irresistibly caramelized, crispy edges. If you’re looking for …
Roasted Green Beans with Almonds
These roasted green beans with almonds are an easy and sophisticated French-inspired side dish. Green beans and almonds …
Spiced Maple Roasted Carrots with Tahini
These candy-sweet maple roasted carrots with tahini are borderline addictive. With sticky, caramelized exteriors and …
Celeriac Purée
This fluffy, garlicky celeriac purée is an unexpected alternative to mashed potatoes. Perfect for the holidays and other …
Vinegret (Ukrainian Beet Salad)
Vinegret - beet salad with potatoes, carrots, and pickles - is a Soviet cuisine staple, particularly popular during the …
Air Fried Yuca with Cilantro Relish
This air fried yuca is crispy on the outside and fluffy on the inside. Serve it as a side dish, just like you would …
