Plant-Based Sauces + Dressings

I love making sauces from scratch because they're healthier (no weird chemicals or unnecessary sweeteners), fresher, and way more delicious than store-bought. Whether you're looking for dairy-free pesto, a healthy stir-fry sauce, creamy salad dressing, or vegan Thanksgiving gravy, you'll find them all here.

Vegan Nacho Cheese

04/23/2024

This vegan nacho cheese sauce is made with a base of sweet potato, onion, and cashews. It’s creamy, savory, and make …

04/03/2024

This easy sesame ginger dressing is perfect for crunchy salads, chilled noodles, and grain bowls. When it comes to …

10/17/2023

Wondering how to add flavor to your tempeh? This easy soy-maple tempeh marinade works for pan frying, air frying, and …

10/10/2023

This tangy cilantro cashew cream can be used on tacos, sandwiches, grain bowls, salads, and so much more. Totally …

09/26/2023

Looking for a creamy salad dressing you can make quickly and with minimal effort? Get some mayo and a mason jar, and get …

08/22/2023

This healthy stir-fry sauce is a meal-prepper’s dream. Takes just 5 minutes to make - can be used on any protein or …

06/16/2023

Raw cashews plus miso is the hardworking duo you need to make the best dairy-free pesto. Pesto is a pretty magical …

05/09/2023

Wanna vegazine the classic Greek cucumber sauce - without using coconut yogurt, cashews, or tofu? This dairy-free …

09/12/2022

This Asian-inspired peanut salad dressing works on everything from greens and grain bowls, to noodles and tofu. Made …

05/10/2021

This creamy mushroom tartine is my take on vegan croque monsieur. Sourdough bread, sautéed mushrooms, and melty vegan …