Not sure how to use dried porcini mushrooms? Make this luscious, earthy porcini mushroom pasta with white wine and …
Plant-Based Sauces + Dressings
I love making sauces from scratch because they're healthier (no weird chemicals or unnecessary sweeteners), fresher, and way more delicious than store-bought. Whether you're looking for pesto, a healthy stir-fry sauce, ginger salad dressing, or vegan Thanksgiving gravy, you'll find them all here.
Vegan Creamy Tomato Pasta
This cozy, vegan creamy tomato pasta uses cashews instead of the traditional heavy cream. In case you're wondering - …
Vegan Nacho Cheese
This vegan nacho cheese sauce is made with a base of sweet potato, onion, and cashews. It’s creamy, savory, and make …
Sesame Ginger Dressing
This easy sesame ginger dressing is perfect for crunchy salads, chilled noodles, and grain bowls. When it comes to …
Roasted Cauliflower and Chickpea Quinoa Bowls with Curried Tahini
These colorful cauliflower-chickpea quinoa bowls have the most delicious curried tahini dressing. They’re perfect for …
The Best Tempeh Marinade
Wondering how to add flavor to your tempeh? This easy soy-maple tempeh marinade works for pan frying, air frying, and …
All-Purpose Creamy Cilantro Sauce
This tangy creamy cilantro sauce can be used for tacos, sandwiches, grain bowls, salads, and so much more. Totally …
The Easiest Creamy Salad Dressing
Looking for a creamy salad dressing you can make quickly and with minimal effort? Get some mayo and a mason jar, and get …
Homemade Stir Fry Sauce
This healthy stir-fry sauce is a meal-prepper’s dream. Takes just 5 minutes to make - can be used on any protein or …
Creamy Spinach-Basil Pesto Pasta
This spinach pesto pasta comes together in the time it takes to boil a box of pasta. Read on for my super simple and …
