These roasted carrots and shallots with earthy pesto are a hearty winter side dish. Great served warm or at room …
Sauces
Vegan Thanksgiving Gravy
This easy and make ahead-able vegan Thanksgiving gravy is made with mushrooms, white wine, soy sauce, and vegetable …
Crispy Tofu Bowl with Charred Broccoli and Peanut Sauce
An Asian-inspired crispy tofu bowl with brown rice, roasted broccoli, and a dangerously delicious sauce. The perfect …
7 Make-Ahead Grain Bowl Sauces
These grain bowl sauces are designed for prepping on weekends and drizzling on everything from quinoa to roasted …
Sugar-Free Apple Butter
Homemade sugar-free apple butter is a delicious and healthy alternative to store-bought jam. Perfect for toast, …
How to Make Vegetable Broth from Scraps
Wanna save money and reduce waste with homemade broth? Read on to learn how to make vegetable stock from …
Sun-Dried Tomato Vinaigrette
Wanna break up with store-bought salad dressing? Try my take on an easy, all-purpose, homemade sun-dried tomato …
Vietnamese Summer Rolls with Seared Tofu
Vietnamese-style vegan summer rolls are the perfect light, yet satisfying summer dinner. There are a handful of …
Creamy Vegan Nacho Cheese Sauce
When I first learned about this vegan nacho cheese sauce technique, I was pretty skeptical... but also intrigued. I …
Pan-Fried Plantains with Cilantro-Lime Cashew Cream
Pan-fried plantains are a delicious, easy snack, side dish, or quick breakfast. In my humble opinion, plantains are one …