This flavor-packed and make ahead-friendly vegan mushroom gravy is made with cremini mushrooms, soy sauce, and vegetable …
Plant-Based Sauces + Dressings
DIY sauces are healthier (no weird chemicals or ultraprocessed sweeteners), fresher, and way more delicious than store-bought. Plus, most are a breeze to make. Scroll on for salad dressings (like this classic creamy vinaigrette and peanut butter salad dressing), creamy tahini options, and cashew-based sauces like vegan caesar, grain bowl sauces, and more.
8 Make-Ahead Grain Bowl Sauces
These grain bowl sauces are designed for prepping on weekends and drizzling on everything from quinoa to roasted …
Sun-Dried Tomato Vinaigrette
Wanna break up with store-bought salad dressing? Try this easy, all-purpose, homemade sun-dried tomato …
Cilantro-Lime Tahini Dressing
Creamy cilantro-lime tahini dressing could not be easier to make - just combine the ingredients in a blender and …
