Basil, raw cashews, miso, lemon juice, and EVOO are all you need to make the best dairy-free pesto in under 10 …
Plant-Based Sauces + Dressings
I love making sauces from scratch because they're healthier (no weird chemicals or unnecessary sweeteners), fresher, and way more delicious than store-bought. Whether you're looking for pesto, a healthy stir-fry sauce, ginger salad dressing, or vegan Thanksgiving gravy, you'll find them all here.
5-Ingredient Dairy-Free Tzatziki
Wanna vegazine the classic Greek cucumber sauce - without using coconut yogurt, cashews, or tofu? This dairy-free …
Palak Tofu (Indian Tofu Spinach Curry)
Palak tofu is a vegan take on Northern Indian palak paneer. It consists of tangy cubes of baked tofu in a luscious …
Easy Peanut Salad Dressing
This Asian-inspired peanut salad dressing works on everything from greens and grain bowls, to noodles and tofu. Made …
Creamy Mushroom Tartine
This creamy mushroom tartine is my take on vegan croque monsieur. Sourdough bread, sautéed mushrooms, and melty vegan …
Roasted Eggplant Sandwich with Romesco Sauce
This summery roasted eggplant sandwich with romesco is meal prep-able, and perfect for lunches and picnics. If you get …
Baked Yuca Fries with Cilantro Dipping Sauce
These baked yuca fries are crispy on the outside and fluffy on the inside. The creamy cilantro dipping sauce is tangy, …
Roasted Cauliflower with Curried Tahini and Dates
Roasted cauliflower with tahini and dates may look restaurant-fancy, but it's actually super easy to make. In case …
Vegan Mushroom Gravy
This easy and make ahead-able vegan mushroom gravy is made with cremini mushrooms, soy sauce, and vegetable broth. I’m …
Mushroom Pesto Pasta
A classic, simple mushroom pesto pasta with sautéed cremini mushrooms and vegan pesto. Sometimes, you just need a big …
