A classic, simple mushroom pesto pasta with sautéed cremini mushrooms and vegan pesto. Sometimes, you just need a big …
Sauces
I love making sauces from scratch because they're healthier (no weird chemicals or unnecessary sweeteners), fresher, and way more delicious than store-bought. Whether you're looking for pesto, a healthy stir-fry sauce, or vegan Thanksgiving gravy, you'll find them all here.
Crispy Tofu Bowl with Charred Broccoli and Peanut Sauce
An Asian-inspired crispy tofu bowl with brown rice, roasted broccoli, and a dangerously delicious sauce. The perfect …
8 Make-Ahead Grain Bowl Sauces
These grain bowl sauces are designed for prepping on weekends and drizzling on everything from quinoa to roasted …
Sugar-Free Apple Butter
Homemade sugar-free apple butter is a delicious and healthy alternative to store-bought jam. Perfect for toast, …
How to Make Vegetable Stock from Scraps
Wanna save money and reduce food waste with homemade broth? Read on to learn how to make vegetable stock from …
Sun-Dried Tomato Vinaigrette
Wanna break up with store-bought salad dressing? Try my take on an easy, all-purpose, homemade sun-dried tomato …
Vietnamese Summer Rolls with Seared Tofu
Vietnamese-style vegan summer rolls are the perfect light, yet satisfying summer dinner. There are a handful of …
Seared Tofu and Cabbage Bowls with Soy-Ginger Dressing
These seared tofu and cabbage bowls with carrots and soy-ginger dressing are an easy one-pan meal that’s big on flavor. …
Sesame Ginger Vinaigrette
This simple sesame ginger vinaigrette is great on crunchy salads, noodles, and grain bowls. It also doubles as a …
Roasted Eggplant and Tomatoes with Pesto
Roasted eggplant and tomatoes with pesto make a great side dish – or building block for pastas, sandwiches, and even …