These Ukrainian-inspired vegan zucchini fritters are a delicious way to use up zucchini! Made with chickpea flour …
Summer Recipes
This recipe collection is packed with summery inspiration - whether you need a refreshing crunchy salad, ideas for an abundance of summer veg like zucchini or eggplant, or an easy dinner that won't send your AC into overdrive.
Herby Roasted Potato Salad with Butter Beans
Vibrant with fresh parsley, scallions, and a simple vinaigrette, this roasted potato salad will the star of any picnic …
Indian-Inspired Eggplant Chickpea Curry
This Indian-inspired eggplant chickpea curry is fully plant-based and ready in under an hour. My love for eggplant …
Edamame Spread with Garlic and Dill
This vegan, 5-ingredient edamame dip is inspired by Eastern European flavors. It's lemony, garlicky, and can be prepped …
Cold Tahini Noodles with Cucumbers
Cool off with creamy cold tahini noodles tossed with crisp cucumbers and scallions. These can be served as a light …
Avocado Bruschetta with Tomatoes and White Beans
These avocado and white bean toasts are ready in about 20 minutes, and work for breakfast, lunch, dinner, or as a …
BBQ Tempeh Sandwiches
If you’re in the market for a plant-based barbecue alternative, you’re gonna love this easy-to-make BBQ tempeh …
Edamame Quinoa Salad with Peanut Dressing
This high-protein edamame quinoa salad is easy to make and a great way to use up whatever crunchy veg you have on …
Pan-Fried Eggplant with Garlic and Parsley
Looking for an easy way to cook eggplant? This Mediterranean-style pan-fried eggplant requires minimal work and just 5 …
Lemon Zucchini Pasta with Chickpeas and Capers
This light lemon zucchini pasta bursts with citrusy, herby freshness. Seared zucchini, chickpeas, capers, white wine, …
