This strawberry chia seed pudding is made entirely with whole foods, without any refined sweeteners. It's the perfect …
Summer Recipes
Zucchini Tofu Curry
A rich and creamy Thai-inspired zucchini curry with tofu and coconut milk. It’s a super simple one-pot meal that …
Vermicelli Salad Bowls with Tofu
This Vietnamese-inspired vermicelli bowl with tofu features crunchy raw veg, roasted peanuts, and a sweet-tangy …
Tahini Slaw with Crispy Za’atar Chickpeas
This tahini slaw with crispy chickpeas is a Middle Eastern-inspired take on vegan coleslaw (without mayo). Serve it as a …
Pan-Fried Zucchini with Caper Relish
A Mediterranean-inspired pan-fried zucchini dish that’s perfect for zucchini beginners. Ready in 15 minutes, using just …
Eggplant Stir-Fry with Garlic and Basil
This Chinese-inspired eggplant stir-fry has crunchy white onions, lots of garlic and basil, and an umami-packed glossy …
Panzanella Toscana (Italian Bread Salad)
Panzanella toscana is a classic Italian salad - a summer stunner that gives day-old bread a new life. If you take a …
Air Fryer Zucchini Fries
These vegan air fryer zucchini fries are ultra crunchy thanks to panko breadcrumbs. Serve with warm marinara or spicy …
Pearl Couscous Salad with Crispy Chickpeas
This pearl couscous salad with chickpeas is simple to make, light, and bursting with summer flavors. Think of this …
Mexican-Inspired Charred Corn Salad
This charred corn salad features tomatoes, avocado, and a ton of cilantro. Serve as a salad or as a dip. (No grill …
