Tempeh Recipes

Tempeh, the traditional Indonesian ingredient made from fermented soybeans, is a hearty plant-based protein beloved by veg-centric eaters all over the world. If you're unsure how to get started, read my tempeh guide and try some of my faves, like soy-glazed crumbled tempeh, tempeh meatballs, peanut tempeh noodles, and the best tempeh marinade.