Wondering where to eat in Los Angeles? Read on for my favorite all-day cafes, an epic food hall, authentic Thai food, and more.Flip through any food magazine or click on any “Best of” list from the recent past, and it’s easy to see that Los Angeles is one of the most exciting food cities in the country right now. As a diehard New Yorker, I say that with a tiiiny bit of defeat (and, okay, envy), but even I can see the advantages LA has over NYC.Hello, gorgeous! The first is the climate, which allows LA restaurants to benefit from a wider variety of local . . .
Traveling to Italy and curious about what to eat in Rome? Read on for recommendations for pizza, pasta, and gelato stops, as well as a very special vineyard in Frascati.Gnocchi al ragù at Osteria da Mario Planning our visit to Rome was no easy feat. I spent weeks asking around for recommendations, reading dozens of articles about what to eat in Rome, and going down the YouTube rabbit hole trying to find all the must-see attractions. I ended up with a list so long it made my head spin, and attempting to cram it all into 4.5 days proved so overwhelming, that I . . .
You will enter through the door of the restaurant that can easily be missed among the sea of eateries near Forum des Halles. You will be greeted by a textbook version of a French waiter in the entrance near the worn down bar. “Bonsoir. Vous avez réservé?” Yes, you will have wanted to have called ahead and reserved a table, “Oui, monsieur.”You will be seated in the old-timey, red checker tablecloth-ed dining room, quite likely at a table where someone else is already sitting. You will squeeze your hips past the other diners to take your seats and politely nod to . . .
My love for Paris and French things is well-documented on this site, which is why today I am so excited to tell you about the French Cheese Board, a French transplant that recently made a home for itself in SoHo.The light-flooded downtown space is designed to be the go-to in NYC to learn about and purchase French cheeses. Funded by France's national dairy council, and designed by French duo Ich & Kar, the sleek gallery-like space is decorated with informational posters and graphics that are all about cheese. Just walking through the store you can learn . . .
If you follow me on social media, you may already know that last week I took a glorious trip to California with my bff Sofya to visit the third leg of our tripod, the recently relocated Paige (miss you already, girl!) We spent a good amount of time in Paige's new city, San Francisco - eating Tartine's ham and cheese croissants and drinking rooftop margaritas at El Techo - but also drove up to Healdsburg, a town about one and a half hours outside of San Fran. Healdsburg, a city in in Sonoma County (aka "wine country"), is known for its rolling hills of grape vines and . . .
During the very first installment of #AlexandReneontheroad, I fell completely and unexpectedly in love with Charleston, so when we were planning this year's getaway, I was quite insistent that we go back. The dreamy pastel houses, the gorgeous weather, the food - I couldn't wait to experience it all again.Immediately after booking our flight, I anxiously headed over to Open Table to snag a reservation at Husk (something I failed to do on our last visit). The acclaimed southern restaurant first made a splash when it was named Bon Appetit's Restaurant of the Year . . .
Hey guys! Happy new year, and welcome to my first blog post of 2016 :)As you've probably noticed, Rene and I kind of have the hots for road trips. When the time came to decide where we'd like to spend our holiday break, we knew it would have to be somewhere warm and sunny with gorgeous views and good food options (duh). We decided to fly to Charleston, which we fell completely in love with last winter, drive down the coast all the way to Key West, and back up to South Carolina. With nine full days, a rental car, and a functioning podcast app at our disposal (we . . .