This delicious tofu feta recipe comes from Catskill Animal Sanctuary's debut cookbook, Compassionate Cuisine. This past …
Salads + Sides
Baked Yuca Fries with Creamy Cilantro Dip
Baked yuca fries are delicious and easy to make, and perfect as a side dish or party snack. Yuca (also known as …
From the Motherland: Leek Salad with Apples and Carrots
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …
Spring Equinox Salad with Endive, Radicchio and Citrus
This endive and radicchio salad with oranges and grapefruit is a refreshing way to kick off spring! Today is the …
Cooking from Cookbooks: Smashed New Potatoes with Peas and Cilantro
This gorgeous recipe for smashed new potatoes with peas comes from Yotam Ottolenghi’s latest book, Simple. Yotam …
The Easiest Sautéed Kale with Garlic and Lemon
This super simple kale with garlic and lemon calls for just a handful of ingredients and a few minutes on the …
Charred Brussels Sprouts with Fried Shallots, Apple and Balsamic
Charred Brussels sprouts are the only way I like to eat Brussels sprouts. Charring them by roasting them at a high …
Rainbow Beets with Hazelnuts and Basil
This colorful beet side dish is inspired by one of my favorite restaurants in NYC's West Village. Whenever anyone …
Vegan Potato Gratin
Looking for vegan Thanksgiving recipes? This creamy and comforting vegan potato gratin with cashew béchamel will be …
How to Make Perfectly Fluffy Brown Rice
This September, we’re going “Back to School”. Each week, I’ll be sharing a basic technique or kitchen how-to to help you …
