This easy summer rice salad with pesto, tomatoes, and arugula is creamy, herby, and fresh. Think of it as an alternative …
Salads + Sides
Spicy Tomato-Stewed Eggplant
This spicy tomato eggplant stew is a Mediterranean-inspired side dish with lots of garlic, chili flakes, and crushed …
Massaged Kale Salad with Tahini Dressing and Crispy Chickpeas
This tahini kale salad with crispy chickpeas, creamy dressing, crunchy almonds, and pomegranate seeds can be a side dish …
Curried Chickpea Salad
This 5-minute curried chickpea salad is my go-to plant-based alternative to chicken or tuna salad. (No cooking …
Panzanella Salad with Tomatoes, Avocado and White Beans
This panzanella with beans was developed in partnership with Yondu, the vegan umami seasoning sauce. Thank you for …
Baked Yuca Fries with Creamy Cilantro Dip
These baked yuca fries are crispy on the outside and fluffy on the inside. The creamy cilantro dipping sauce is tangy, …
Whole Roasted Cabbage with Tomato-Mushroom Gravy
This whole roasted cabbage has a crispy, caramelized exterior and soft, silky interior, and comes with a super-savory …
Marinated Beets with Cashew Ricotta, Hazelnuts and Basil
These marinated beets with cashew "ricotta" are a sophisticated, yet simple-to-make, restaurant-inspired side …
Shredded Carrot Salad with Coriander and Dill
This shredded carrot salad is an easy and light, 5-minute side dish. Featuring coriander seeds, dill, garlic, and vegan …
Roasted Cauliflower with Curried Tahini Sauce and Dates
This roasted cauliflower with tahini sauce is a fancy, restaurant-inspired side dish. All vegan and super easy to …
