Salads + Sides

Balsamic-Glazed Charred Brussels Sprouts

11/02/2020

Charred Brussels sprouts are a topic I’ve been diving into every November for the past couple of years. These are not …

08/25/2020

August in NYC is crazy hot and humid. For the uninitiated, it's the type of heat that hits you in the face as soon as …

08/11/2020

From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …

06/09/2020

This punchy pan-fried eggplant recipe is inspired by Chinese and Japanese flavors. Serve hot or at room temperature, …

04/14/2020

Pan-fried plantains are a delicious, easy snack, side dish, or quick breakfast. In my humble opinion, plantains are one …

04/06/2020

As far as ways to jazz up a can of beans go, this curried chickpea salad is one of my favorites. With just a handful of …

03/31/2020

This cabbage-kale salad is crunchy, refreshing, and perfect as a side dish for any season. You know what really brings …

12/17/2019

Show me someone who doesn’t love crispy, garlic rosemary roasted potatoes and I’ll show you a …

12/12/2019

This massaged vegan kale caesar salad features a creamy, umami-packed cashew dressing and homemade croutons. Caesar …

11/05/2019

This creamy, light-as-air celeriac puree is the perfect alternative to mashed potatoes. First off, let the record show …