Salads + Sides

From the Motherland: Leek Salad with Apples and Carrots

04/09/2019

From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …

03/20/2019

This endive and radicchio salad with oranges and grapefruit is a refreshing way to kick off spring!Today is the …

03/17/2019

This gorgeous recipe for smashed new potatoes with peas comes from Yotam Ottolenghi’s latest book, Simple.Yotam …

03/03/2019

This super simple kale with garlic and lemon calls for just a handful of ingredients and a few minutes on the …

12/11/2018

Charred Brussels sprouts are the only way I like to eat Brussels sprouts. Charring them by roasting them at a high …

11/15/2018

This colorful beet side dish is inspired by one of my favorite restaurants in NYC's West Village.Whenever anyone …

11/01/2018

Looking for vegan Thanksgiving recipes? This creamy and comforting vegan potato gratin with cashew béchamel will be …

09/11/2018

This September, we’re going “Back to School”. Each week, I’ll be sharing a basic technique or kitchen how-to to help you …

08/07/2018

This easy Asian cucumber salad is a refreshing side dish made with just a few fridge door staples.This month marks …

08/01/2018

Read on to learn how to roast eggplant and see how easy it is to put together this middle eastern-inspired dish!I …