Roasted eggplant and tomatoes with pesto make a great side dish – or building block for pastas, sandwiches, and even …
Salads + Sides
Potato Salad with Radishes, Sugar Snap Peas and Lemon Vinaigrette
This summery potato salad with radishes and sugar snap peas is perfect for picnics and outdoor cookouts. One of the …
Cooking From Cookbooks: Greek Watermelon Salad with Tofu “Feta”
This delicious tofu feta recipe comes from Catskill Animal Sanctuary's debut cookbook, Compassionate Cuisine. This past …
Baked Yuca Fries with Creamy Cilantro Dip
Baked yuca fries are delicious and easy to make, and perfect as a side dish or party snack. Yuca (also known as …
From the Motherland: Leek Salad with Apples and Carrots
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …
Spring Equinox Salad with Endive, Radicchio and Citrus
This endive and radicchio salad with oranges and grapefruit is a refreshing way to kick off spring! Today is the …
Cooking from Cookbooks: Smashed New Potatoes with Peas and Cilantro
Cooking From Cookbooks is a series where I showcase innovative plant-based recipes from my favorite cookbooks. This …
The Easiest Sautéed Kale with Garlic and Lemon
This super simple kale with garlic and lemon calls for just a handful of ingredients and a few minutes on the …
Charred Brussels Sprouts with Fried Shallots, Apple and Balsamic
Charred Brussels sprouts are the only way I like to eat Brussels sprouts. Charring them by roasting them at a high …
Rainbow Beets with Hazelnuts and Basil
This colorful beet side dish is inspired by one of my favorite restaurants in NYC's West Village. Whenever anyone …
