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    The New Baguette

    A healthy recipe blog about plant-based cooking for beginners.

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    Salads + Sides

    Charred Brussels sprouts in a balsamic glaze with pomegranate on a small white plate

    Balsamic-Glazed Charred Brussels Sprouts

    11/02/2020

    Charred Brussels sprouts are a topic I’ve been diving into every November for the past couple of years. These are not …

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    Cold peanut noodle salad

    Cold Peanut Noodle Salad

    08/25/2020

    August in NYC is crazy hot and humid. For the uninitiated, it's the type of heat that hits you in the face as soon as …

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    Ukrainian dill potatoes in a glass bowl on a yellow gingham tablecloth

    From the Motherland: Ukrainian Dill Potatoes

    08/11/2020

    From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …

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    Soy-glazed pan-fried eggplant sprinkled with crushed peanuts and cilantro on a vintage oval platter on a pink tablecloth

    Soy-Glazed Eggplant with Red Onion, Garlic and Ginger

    06/09/2020

    This punchy pan-fried eggplant recipe is inspired by Chinese and Japanese flavors. Serve hot or at room temperature, …

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    Pan-fried plantains on a pink glass platter next to cilantro-lime cashew cream

    Pan-Fried Plantains with Cilantro-Lime Cashew Cream

    04/14/2020

    Pan-fried plantains are a delicious, easy snack, side dish, or quick breakfast. In my humble opinion, plantains are one …

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    Curried chickpea salad on sourdough toast

    Curried Chickpea Salad

    04/06/2020

    As far as ways to jazz up a can of beans go, this curried chickpea salad is one of my favorites. With just a handful of …

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    Peeled blood orange on a small cutting board next to a bowl of cabbage and kale

    Massaged Cabbage-Kale Salad with Citrus

    03/31/2020

    This cabbage-kale salad is crunchy, refreshing, and perfect as a side dish for any season. You know what really brings …

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    Bowl of garlic rosemary roasted potatoes on beige tablecloth

    Garlic Rosemary Roasted Potatoes

    12/17/2019

    Show me someone who doesn’t love crispy, garlic rosemary roasted potatoes and I’ll show you a …

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    Vegan kale Caesar salad on a pink floral platter on a wooden table

    Massaged Kale Caesar Salad

    12/12/2019

    This massaged vegan kale caesar salad features a creamy, umami-packed cashew dressing and homemade croutons. Caesar …

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    Close-up of creamy celeriac puree in a white bowl on a blue tablecloth

    Ridiculously Creamy Celeriac-White Bean Puree

    11/05/2019

    This creamy, light-as-air celeriac puree is the perfect alternative to mashed potatoes. First off, let the record show …

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    Alexandra Shytsman

    Hi! I’m Alex – writer, photographer, recipe developer, and chief vegetable cheerleader here at The New Baguette. My mission is to inspire you to cook more delicious, plant-centered meals at home. Learn more…

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    © The New Baguette (2009-2021) is written by Alexandra Shytsman. Use of this blog’s text and/or images without the blog owner’s consent is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The New Baguette, with appropriate direction to the original content. Please note that affiliate links may be used throughout this site. As an Amazon Associate, I earn a small commission from qualifying purchases. (Privacy Policy)

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    • All Recipes
      • Breakfast + Brunch
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      • Salads + Sides
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      • Cooking Tips + How-to’s
      • *Recipe Index*
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    • Virtual Cooking Classes