Show me someone who doesn’t love crispy, garlic rosemary roasted potatoes and I’ll show you a …
Salads + Sides
Massaged Kale Caesar Salad
This massaged vegan kale caesar salad features a creamy, umami-packed cashew dressing and homemade croutons. Caesar …
Ridiculously Creamy Celeriac-White Bean Puree
This creamy, light-as-air celeriac puree is the perfect alternative to mashed potatoes. First off, let the record show …
Sesame-Ginger Vinaigrette
This homemade sesame-ginger vinaigrette is great on salads, noodles, and grain bowls. It doubles as a stir-fry sauce or …
Roasted Eggplant and Tomatoes with Pesto
Roasted eggplant and tomatoes with pesto make a great side dish – or building block for pastas, sandwiches, and even …
Potato Salad with Radishes, Sugar Snap Peas and Lemon Vinaigrette
This summery potato salad with radishes and sugar snap peas is perfect for picnics and outdoor cookouts. One of the …
Cooking From Cookbooks: Greek Watermelon Salad with Tofu “Feta”
This delicious tofu feta recipe comes from Catskill Animal Sanctuary's debut cookbook, Compassionate Cuisine. This past …
Baked Yuca Fries with Creamy Cilantro Dip
Baked yuca fries are delicious and easy to make, and perfect as a side dish or party snack. Yuca (also known as …
From the Motherland: Leek Salad with Apples and Carrots
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …
Cooking from Cookbooks: Smashed New Potatoes with Peas and Cilantro
Cooking From Cookbooks is a series where I showcase innovative plant-based recipes from my favorite cookbooks. This …
