This kale-cabbage salad is crunchy, refreshing, and perfect as a side dish for any season. You know what really brings …
Salads
Massaged Kale Caesar Salad
Caesar salad is probably the world’s most universally loved salad. Crunchy greens, funky dressing, crispy croutons. It’s …
Potato Salad with Radishes, Sugar Snap Peas and Lemon Vinaigrette
This summery potato salad with radishes and sugar snap peas is perfect for picnics and outdoor cookouts. One of the …
Spring Equinox Salad with Endive, Radicchio and Citrus
This endive and radicchio salad with oranges and grapefruit is a refreshing way to kick off spring! Today is the …
Vegan Black Bean Burger with Cilantro and Lime
This hearty vegan black bean burger is a staple in my weeknight dinner rotation. These burgers have a great meaty …
Asian Cucumber Salad (And a 1-Year Update on Life in Syracuse)
This easy Asian cucumber salad is a refreshing side dish made with just a few fridge door staples. This month marks …
Summer Farro Salad with All the Things
This summer farro salad is a great way to use up a bounty of fresh vegetables and greens. How do you approach dinner? …
Mayo-less Potato Salad with Radishes, Fennel and Spicy Vinaigrette
This summery mayo-less potato salad is inspired by Kismet, a trendy all-day cafe in Los Angeles. Last spring, Rene …
Savory Yogurt Bowl with Chickpeas, Cucumbers, Tomatoes, and Dill
I’m thrilled to partner with So Delicious, my favorite brand of dairy-free alternatives, to bring you this story and …
My Go-To Grain Bowl with Charred Broccoli and Sesame-Ginger Sauce
This Asian-style grain bowl with broccoli and sesame-ginger sauce is our weeknight favorite. Have you noticed how the …
![Growing up, cabbage was a staple in my diet – showing up in borscht, varenyky, salads, and as stuffed cabbage. I guess you could say I took it for granted, and for a long time after moving out of my parents’ house, never cooked with it myself. Recently, though, I’ve been having a cabbage moment, and only now am I realizing how awesome – and under-appreciated! – this vegetable is. .
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First off, it’s delicious – crunchy, juicy, a little sweet (SO much more exciting than mesclun greens - sorry, I f***ing hate mesclun… 🤮). Secondly, it’s versatile – working equally well in raw salads and simmered in soups. Lastly, it’s very affordable (about $1.50 per pound) and lasts for forever in your crisper drawer, even after you cut into it. And the health benefits are off the charts.
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Today on the blog, I’m sharing this massaged cabbage-kale salad with citrus. It’s full of crunchy vegetables, juicy orange and grapefruit slices, and a simple homemade vinaigrette. Perfect for spring 🌸 - which, if you haven’t been outside lately, it almost is! [recipe in bio link]](https://thenewbaguette.com/wp-content/plugins/instagram-feed/img/placeholder.png)
