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    The New Baguette

    A healthy recipe blog about plant-based cooking for beginners.

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    Barley Salad with Roasted Fennel, Butter Beans and Caper Vinaigrette | The New Baguette

    Barley Salad with Roasted Fennel, Butter Beans and Caper Vinaigrette

    04/24/2017

    Alas, a new recipe! Boy does it feel awesome to share something new with the world today. If it seems like I've been …

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    Warm Kale Salad with Rosemary Sweet Potatoes and Eggs | The New Baguette

    Warm Kale Salad with Rosemary Sweet Potatoes and Eggs

    02/13/2017

    "A woman can make a salad, a hairstyle and an argument out of anything," is my mom's favorite Russian Mom saying. I …

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    Sauteed Cauliflower with Tuna, Capers and Herbs

    08/22/2016

    This sauteed cauliflower recipe is a side dish I've been cooking at home all summer long. It wasn't supposed to be a …

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    Alexandra Shytsman

    Hi! I’m Alex – writer, photographer, recipe developer, and chief vegetable cheerleader here at The New Baguette. My mission is to inspire you to cook more delicious, plant-centered meals at home. Learn more…

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    © The New Baguette (2009-2021) is written by Alexandra Shytsman. Use of this blog’s text and/or images without the blog owner’s consent is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The New Baguette, with appropriate direction to the original content. Please note that affiliate links may be used throughout this site. As an Amazon Associate, I earn a small commission from qualifying purchases. (Privacy Policy)

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    • All Recipes
      • Breakfast + Brunch
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      • Salads + Sides
      • Sweets
      • Holidays + Gatherings
      • Cooking Tips + How-to’s
      • *Recipe Index*
    • About
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    • Subscribe
    • Virtual Cooking Classes