For the first installment of this new series, I'm super excited to introduce Sarah Coates, the gal behind one of my favorite food blogs, The Sugar Hit. Sarah's writing is witty and to-the-point, her photography stunning, and her recipes unique yet totally approachable - it's no surprise her site has a loyal, international following, and that she's been in publications like, Food and Wine and Food 52, to name a few. Keep reading to learn more about the force behind the amazing Australian blog.Vivid childhood food memory: One of my favourite childhood food . . .