I like to make these scones with dried cranberries or apricots but you can use any dried fruits you like/have. You can also use chocolate chips. So, you'll need: 2 cups all-purpose flour 1/3 cup white sugar 1 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. salt 4 oz. butter, frozen 1/2 cup dried fruit of your choice 1/2 sour cream 1 egg Start by preheating your oven to 400 degrees and freezing your butter (15 min. should do.) Combine the first five ingredients in a large bowl. Grate in butter (sounds weird, I know, but it's not, I promise.) Mix in butter . . .