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    The New Baguette

    A healthy recipe blog about plant-based cooking for beginners.

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    Sweets

    A tahini brownie being pulled out of a baking pan with a small offset spatula

    The Easiest Brownies with a Tahini-Miso Swirl

    03/16/2021

    These decadent vegan tahini brownies are simple to make and feature a magical miso-laced swirl. Zero fancy equipment …

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    Slices of gingerbread loaf cake on white plates on a white tablecloth

    Avocado Gingerbread Loaf Cake

    12/17/2020

    Mashed avocado - along with almond milk, molasses, and coconut oil - gives this vegan gingerbread loaf its moist and …

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    A round brownie on a white plate with a bite taken out of it

    Sugar-Free Date Brownies

    12/01/2020

    These are the fudgiest, most decadent, sugar-free date brownies - made with Medjool dates, peanut butter, and cocoa …

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    Slices of vegan banana bread on a cooling rack alongside cups of coffee on a marble table

    A Healthier Banana Bread

    05/08/2020

    This healthy vegan banana bread calls for whole wheat flour, uses heart-healthy coconut oil, and has a minimal amount of …

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    Two carrot oatmeal cookies on a white plate next to a cooling rack

    Carrot Oatmeal Cookies

    04/30/2020

    The idea for these carrot oatmeal cookies first came to me five years ago. I was working at Natural Gourmet Institute at …

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    Slice of vegan cookie cake on a white oval plate

    Cooking From Cookbooks: Chickpea Chocolate Chip Cookie Cake

    03/10/2020

    Cooking From Cookbooks is a series where I showcase innovative plant-based recipes from my favorite cookbooks. (This …

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    Coconut chocolate balls with sea salt on parchment paper

    Coconut Chocolate Balls (Homemade Bounty)

    02/11/2020

    These decadent, no-bake coconut chocolate balls are a mini version of homemade Bounty. Just 5 vegan ingredients and zero …

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    Enamel baking dish featuring a peach crisp with oats, next to scattered lavender flowers

    Lavender Peach Crisp with Oats and Coconut

    07/30/2019

    This vegan and gluten-free lavender peach crisp with oats is the perfect lazy person's dessert. You know those times …

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    Strawberry clafoutis slices on white plates

    Strawberry Clafoutis

    06/18/2019

    Friends, please meet my new favorite summer dessert: strawberry clafoutis. Clah-foo-TEE. Yes, it’s French, and you’re …

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    Vegan marble banana bread on a while plate

    Marble Banana Bread with Oats and Almonds

    05/21/2019

    This vegan marble banana bread is moist, chewy, and decadent! Bonus: it's made with healthy ingredients like oats, …

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    Alexandra Shytsman

    Hi! I’m Alex – writer, photographer, recipe developer, and chief vegetable cheerleader here at The New Baguette. My mission is to inspire you to cook more delicious, plant-centered meals at home. Learn more…

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    © The New Baguette (2009-2021) is written by Alexandra Shytsman. Use of this blog’s text and/or images without the blog owner’s consent is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The New Baguette, with appropriate direction to the original content. Please note that affiliate links may be used throughout this site. As an Amazon Associate, I earn a small commission from qualifying purchases. (Privacy Policy)

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    The New Baguette
    • All Recipes
      • Breakfast + Brunch
      • Main Course
      • Salads + Sides
      • Sweets
      • Holidays + Gatherings
      • Cooking Tips + How-to’s
      • *Recipe Index*
    • About
    • Contact
    • Subscribe
    • Virtual Cooking Classes