This year will be my first Thanksgiving without a turkey. Although it’s been several years since I stopped cooking meat …
Thanksgiving
Loaded Cornbread with Cilantro, Pickled Jalapeños and Red Onion
This vegan loaded cornbread is rich and moist with a hint of heat from pickled jalapeños.A few years ago, I was on a …
Vegan Mushroom Gravy
I’m just gonna come right out and say it: gravy is the most important thing on the Thanksgiving table. I know some of …
Ridiculously Creamy Celeriac-White Bean Puree
This creamy, light-as-air celeriac puree is the perfect alternative to mashed potatoes. First off, let the record show …
From the Motherland: Leek Salad with Apples and Carrots
From the Motherland is a series in which I pay homage to my Ukrainian heritage and share my favorite childhood …
The Easiest Sautéed Kale with Garlic and Lemon
This super simple kale with garlic and lemon calls for just a handful of ingredients and a few minutes on the …
Warm Farro Salad with Roasted Sweet Potatoes, Parsley Pesto and Almonds
This warm farro salad is one of my go-to ways to do comfort food when the temps outside are below freezing. (Yes, I …
Charred Brussels Sprouts with Fried Shallots, Apple and Balsamic
I know what you’re thinking. “Brussels sprouts? Really? Thanksgiving was a month ago.” I know, I was there. But it’s not …
Rainbow Beets with Hazelnuts and Basil
This colorful beet side dish is inspired by one of my favorite restaurants in NYC's West Village.Whenever anyone …
Cashew “Ricotta” Toasts with Arugula-Walnut Pesto
These cashew ricotta toasts are an awesome vegan party snack to add to your repertoire. Try them as a Thanksgiving …
