These marinated beets with cashew "ricotta" are a sophisticated, yet simple-to-make, restaurant-inspired side …
Thanksgiving
Roasted Carrots and Shallots with Parsley Pesto and Capers
These roasted carrots and shallots with earthy pesto are a hearty winter side dish. Great served warm or at room …
Balsamic Caramelized Onion Crostini
If you were to ask me if I have a signature holiday dish (ask me! ask me!), I would give you a resounding “Yes!” and …
White Bean Puree with Garlic Sautéed Mushrooms
This combo of creamy white beans and garlic sauteed mushrooms is an elevated - albeit ridiculously easy to make - vegan …
White Bean Cassoulet with Roasted Vegetables
This hearty vegan cassoulet is a festive way to feed a crowd - whether as a main for vegetarians, or as a side dish for …
Arugula-Radicchio Salad with Roasted Delicata Squash
Looking for an unexpected Thanksgiving side dish? Check out this festive arugula-radicchio salad with delicata squash, …
Warm Farro Salad with Sweet Potatoes and Parsley Pesto
This warm farro salad features caramelized sweet potatoes, crunchy almonds, tart pomegranate, and an earthy parsley …
Sweet Potato Galette with Cashew Ricotta
This sweet potato galette with rosemary and cashew 'ricotta' is a festive vegetarian Thanksgiving main. In a …
Vegan Mushroom Gravy
This easy vegan mushroom gravy is a Thanksgiving must. It's made with meaty mushrooms, broth, and soy sauce, and …
Balsamic-Glazed Charred Brussels Sprouts
Charred Brussels sprouts are a topic I’ve been diving into every November for the past couple of years. These are not …