This vegan mushroom bourguignon is a modern take on the beefy French bistro classic. Serve with mashed potatoes, white …
Plant-Based Thanksgiving Recipes
Need some inspo for your vegan Thanksgiving? Scroll on for unique mains (like these stuffed portobellos), colorful salads (like this arugula-sweet potato number), sides (garlic mashed potatoes and mushroom stuffing), vegan gravy, and more.
White Bean Cassoulet with Roasted Vegetables
This hearty vegan cassoulet with roasted vegetables is a festive and affordable way to feed a crowd. A traditional …
Lemon-Garlic Cannellini Bean Dip
Need a crowd-pleasing dip that's ready in under 10 minutes? This creamy cannellini bean dip is herby, lemony, and super …
Cauliflower Pot Pie with Puff Pastry
This vegan pot pie with cauliflower and store-bought puff pastry is creamy, savory, and so indulgent. Ideal for warming …
Lacinato Kale Salad with Orange and Avocado
This crunchy kale salad has juicy orange segments, creamy avocado, toasted pumpkin seeds, and a classic homemade …
Maple-Glazed Sweet Potatoes
Wanna make amazing sweet potatoes on the stovetop? These maple-glazed pan-fried sweet potatoes will be your new go-to …
Mushroom-Leek Stuffing
This easy vegetarian stuffing uses fresh bread, and is flavored with mushrooms, leeks, and herbs. Ready to graduate …
Roasted Garlic Mashed Potatoes
These creamy, vegan roasted garlic mashed potatoes are like a warm, cozy hug. They're my go-to for winter holidays and …
Miso Roasted Cabbage
New to cooking cabbage? This miso roasted cabbage is perfect for beginners. It’s easy and a delicious side dish for …
Charred Balsamic Brussels Sprouts
These charred Brussels sprouts are coated in a sweet-and-sour balsamic glaze with maple syrup and sriracha. It’s my …