Tips + How-to's

How to Host Apéro (French Cocktail Hour)

12/20/2017

I'm thrilled to partner with Lillet, one of my favorite French brands, to bring you these festive holiday recipes. Thank …

11/09/2017

Congrats! You’re hosting the best faux holiday of the year and it’s going to be freakin’ awesome. Aside from it being a …

03/27/2017

Within the last couple of months, I've gotten more than a handful of emails asking for food photography tips, and about …

10/17/2016

Overnight oats are the best breakfast because they're easy to make, don't require cooking, and are a great vessel for …

08/09/2016

It's been exactly one week since this new chapter of my life began. After what easily qualifies as the longest week of …

06/13/2016

Although most of us know to eat oatmeal for breakfast and kale for lunch, snack time can still be a pitfall. The problem …

05/05/2016

Instead of taking your family to a loud restaurant for yet another awkward outing (let's face it - we always …

04/12/2016

Lox is the bacon of the seafood world. It makes practically any meal better - be it breakfast, lunch or dinner - which …

12/14/2015

Ever since adopting a mainly plant-based diet, I've nixed dairy milk from my fridge (except for the occasional Pão de …

11/09/2015

A few weeks ago while we were out at dinner, a friend confessed that she ate a bag of candy for lunch that day (which …