I'm thrilled to once again partner with Lillet, one of my favorite French brands, to bring you this springtime brunch …
Tips + How-to's
Video: Why I Eat a Mostly Plant-Based Diet
Happy 2018, you guys!!! Since the new year just started, I'm sure many of you are feeling inspired to eat and live …
How to Host Apéro (French Cocktail Hour)
I'm thrilled to partner with Lillet, one of my favorite French brands, to bring you these festive apéro recipes. Thank …
So You’re Hosting Friendsgiving – Now What? (Get My Tips, Downloadable Checklist + Spotify Playlist)
Congrats! You’re hosting the best faux holiday of the year and it’s going to be freakin’ awesome. Aside from it being a …
My Top 6 Food Photography Tips (Plus 3 Beginner Mistakes to Avoid)
Within the last couple of months, I've gotten more than a handful of emails asking for food photography tips, and about …
My Favorite Anytime Healthy Snack Foods
Although most of us know to eat oatmeal for breakfast and kale for lunch, snack time can still be a pitfall. The problem …
How to Make Gravlax
Lox is the bacon of the seafood world. It makes practically any meal better - be it breakfast, lunch or dinner - which …
How to Make Cashew Milk
Ever since adopting a mainly plant-based diet, I've nixed dairy milk from my fridge (except for the occasional Pão de …
How to Make Healthy Weeknight Dinners in 5 Minutes or Less
A few weeks ago while we were out at dinner, a friend confessed that she ate a bag of candy for lunch that day (which …
How to organize a small kitchen
When I see people on HGTV criticize the size of what seem to me perfectly comfortable suburban kitchens, it really …