An Asian-inspired crispy tofu bowl with brown rice, roasted broccoli, and a dangerously delicious sauce. The perfect …
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Black Bean Burritos with Mango Salsa and Guacamole
These vegan black bean burritos with mango salsa and guac are packed with nutrients and are simple enough for …
Lazy Mushroom Risotto with Cauliflower and Peas
This vegan mushroom risotto recipe was developed in partnership with Yondu, the vegan umami seasoning sauce. Thank you …
Sourdough Discard Pancakes with Strawberry Chia Jam
Not sure what to do with discarded sourdough starter? Make these tangy, mind-blowingly delicious (and vegan!) sourdough …
Garlic Rosemary Roasted Potatoes
Show me someone who doesn’t love crispy, garlic rosemary roasted potatoes and I’ll show you a …
Roasted Eggplant and Tomatoes with Pesto
Roasted eggplant and tomatoes with pesto make a great side dish – or building block for pastas, sandwiches, and even …
Vegan Sushi Burritos with Crispy Tofu, Quick-Pickled Onions and Spicy Mayo
This vegan sushi burrito recipe features crispy pan-fried tofu, quick-pickled onions, spicy mayo, and lots of …
Brown Basmati Rice Pudding
This basmati rice pudding - made with almond milk, whole grain brown rice, and coconut flakes - yields a creamy, …
Cooking from Cookbooks: Pumpkin Spice Tahini Granola
Need to use up leftover tahini? Make this vegan pumpkin spice tahini granola. The last couple of weeks have been …
Coffee Oatmeal with Chocolate and Hazelnuts
I’m thrilled to partner with So Delicious, my favorite brand of dairy-free alternatives, to bring you this coffee …
