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    The New Baguette

    A healthy recipe blog about plant-based cooking for beginners.

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    Holidays + Gatherings

    Looking for vegan holiday recipes? Scroll through my favorites below! This collection of plant-based ideas is perfect for the winter holidays, as well as more casual gatherings any time of year.

    Arugula radicchio salad with delicata squash on an oval platter next to a stack of plates on a beige tablecloth

    Arugula-Radicchio Salad with Roasted Delicata Squash

    11/16/2020

    Looking for an unexpected Thanksgiving side dish? Check out this festive arugula-radicchio salad with delicata squash, …

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    Farro salad with pesto and sweet potatoes on a vintage floral plate

    Warm Farro Salad with Sweet Potatoes and Parsley Pesto

    11/12/2020

    This warm farro salad features caramelized sweet potatoes, crunchy almonds, tart pomegranate, and an earthy parsley …

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    Rectangular vegan sweet potato galette with cashew ricotta on brown parchment paper cut into slices

    Sweet Potato Galette with Cashew Ricotta

    11/09/2020

    This sweet potato galette with rosemary and cashew 'ricotta' is a festive vegetarian Thanksgiving main. In a …

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    Vegan mushroom gravy in a yellow pourer on a blue tablecloth

    Vegan Mushroom Gravy

    11/05/2020

    This easy vegan mushroom gravy is a Thanksgiving must. It's made with meaty mushrooms, broth, and soy sauce, and …

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    Charred Brussels sprouts in a balsamic glaze with pomegranate on a small white plate

    Balsamic-Glazed Charred Brussels Sprouts

    11/02/2020

    Charred Brussels sprouts are a topic I’ve been diving into every November for the past couple of years. These are not …

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    2 bowls of Vegan Mushroom Risotto with Cauliflower and Peas on a pink tablecloth, sprinkled with parsley

    Lazy Mushroom Risotto with Cauliflower and Peas

    10/14/2020

    This vegan mushroom risotto recipe was developed in partnership with Yondu, the vegan umami seasoning sauce. Thank you …

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    Vegetarian Shepherd's Pie with tempeh and mushrooms in a ceramic pie dish

    Vegetarian Shepherd’s Pie with Tempeh and Mushrooms

    10/01/2020

    This hearty vegetarian shepherd’s pie features tempeh, mushrooms, and red wine. It’s as suitable for weeknight dinners …

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    A rectangular, rustic vegan tomato tart with the corner slice cut off

    Rustic Tomato Tart with Cashew Ricotta and Herbs

    08/18/2020

    A rustic tomato tart is arguably the most delicious, fancy-pants way to enjoy summer’s best tomatoes. Savory, juicy …

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    Vegan queso garnished with pickled jalapenos and cilantro

    Creamy Vegan Nacho Cheese Sauce

    06/25/2020

    When I first learned about this vegan nacho cheese sauce technique, I was pretty skeptical... but also intrigued. I …

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    Stack of fried vegetarian egg rolls on an oval platter next to a bowl of oyster sauce

    Vegetarian Egg Rolls

    05/13/2020

    These pan-fried vegetarian egg rolls with cabbage, carrot, and tempeh filling are inspired by Chinese takeout. Great for …

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    Alexandra Shytsman

    Hi! I’m Alex – writer, photographer, recipe developer, and chief vegetable cheerleader here at The New Baguette. My mission is to inspire you to cook more delicious, plant-centered meals at home. Learn more…

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    © The New Baguette (2009-2021) is written by Alexandra Shytsman. Use of this blog’s text and/or images without the blog owner’s consent is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The New Baguette, with appropriate direction to the original content. Please note that affiliate links may be used throughout this site. As an Amazon Associate, I earn a small commission from qualifying purchases. (Privacy Policy)

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    • All Recipes
      • Breakfast + Brunch
      • Main Course
      • Salads + Sides
      • Sweets
      • Holidays + Gatherings
      • Cooking Tips + How-to’s
      • *Recipe Index*
    • About
    • Contact
    • Subscribe
    • Virtual Cooking Classes