I’m thrilled to partner with So Delicious, my favorite brand of dairy-free alternatives, to bring you this story and chocolate coconut granola recipe. Thank you for supporting the brands that support The New Baguette!For the second installment of my summer collaboration with So Delicious, I wanted to share a sweet yogurt bowl that could make even the most rushed weekday breakfasts something to look forward to. Namely, my goal was to take the ubiquitous fruit and granola parfait and elevate it to chic, grown-up status.Just like the savory yogurt bowl I . . .
I’m thrilled to partner with So Delicious, my favorite brand of dairy-free alternatives, to bring you this story and savory yogurt recipe. Thank you for supporting the brands that support The New Baguette! If a Ukrainian person ever refers to “salad”, nine times out of ten they mean a mixture of cucumbers, tomatoes, onion, and dill. Growing up, this salad made up about fifty percent of our summertime diet - partly because cucumbers and tomatoes were wildly abundant, and partly because the salad was the most delicious thing you could eat. Ukrainian cucumbers are so . . .
Inspired by Greek gigantes plaki, these easy braised beans are cooked in the oven with tomato sauce and oregano.Beans. Creamy, tender, cozy beans. I absolutely love them - in grain bowls, soups, mashed on toast, or topped with a fried egg - and eat them almost every day. Unfortunately, as far as many other folks are concerned, beans are like, the most unsexy food in the world. Is it because of the gas? I guess people are terrified of having gas...? It is weird that I'm talking about gas on my food blog? Let's get the gas thing out of the way...Yes, eating . . .
What elevates this kimchi fried rice recipe to “best-of-all-time” status? The variety of toppings! During a recent visit home, I was invited to an advance screening of season 3 of My Life in Sourdough. If you haven't heard of it, it's a miniseries about a French girl living in NYC, looking for love but becoming obsessed with her sourdough starter instead. The series is part comedy, part drama, and part cooking show. Clocking in at around six minutes each, the episodes are perfectly portioned as welcome distractions when you're avoiding all those midday work emails . . .
I'm thrilled to once again partner with Lillet, one of my favorite French brands, to bring you this springtime brunch menu, featuring an Artichoke Frittata, Avocado Green Goddess Dip, and Lillet-Grapefruit Spritzer. Thank you for supporting the brands that support The New Baguette! Apart from our decade-old Friendsgiving tradition, having my girlfriends over for brunch is one of my favorite food rituals. I always prefer daytime entertaining to dinner because it’s low-key and people are generally more upbeat during the day than at night. Besides, who isn't in a good . . .
This addictively delicious chocolate hazelnut spread (DIY Nutella) from Clotilde Dusoulier's Tasting Paris consists of 4 simple ingredients: hazelnuts, dates, cocoa powder, and salt.There is a handful of foods that it's a crime not to taste when visiting Paris. These include but are not limited to: croissants, baguettes, macarons, as many types of cheese as you can get your hands on, croque monsieur (the crunchy broiled sandwich made with ham, cheese, and béchamel), steak-frites, and of course, the street crêpe. In Paris, you're never too far from a crêpe stand and . . .
These healthy homemade crackers are made with whole grains, pumpkin seeds, and olive oil. They get their "cheesy" flavor from nutritional yeast and yellow hue from turmeric.If you had told me a few years ago that I'd become the type of person who makes her own crackers, I probably would've had a good laugh. I mean, it seems a little high-maintenance, indulgent even. Especially when there are so many great options made from real, whole foods ingredients readily available in stores today – like Doctor Kracker, Wasa, and my favorite, Mary's Gone . . .