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Hi! I’m Alex – writer, recipe developer, and photographer behind The New Baguette. My mission is to demystify plant-based food, and inspire you to cook more veg-centric meals. Learn more…

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Popular Recipes

Mujadara (Brown Rice and Lentils with Fried Onions)

20+ Plant-Based Meal Prep Ideas

Baked Polenta Cakes with Creamy Mushrooms (Using Tube Polenta)

How to Saute Vegetables: A Complete Guide

In Season

Air Fryer Miso Eggplant

Massaged Purple Cabbage-Carrot Slaw

Charred Broccoli with Roasted Red Pepper Relish

Veggie Poke Bowl with Zucchini

– As Seen In –

FOOD52, The Kitchn, HuffPost, Clean Plates, Cherry Bombe, BuzzFeed, Food Revolution Network, Tasting Table

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<img width="472" height="315" class="aligncenter" src="https://thenewbaguette.com/wp-content/uploads/2023/06/tomato-tofu-italian-50-1.jpg" alt="Tofu with tomatoes." data-wp-editing="1">

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