The 12 recipes in this collection have been my go-to’s for nearly a decade. These are the dinners I make on autopilot, when I’m tired from a long day at work and craving a nourishing meal without too much fuss.

Think of these ideas less as “recipes” and more as “templates”. They are customizable blueprints that teach you to use vegetables, beans, whole grains, and herbs interchangeably, so you can work with what you already have – thus reducing both food waste and trips to the supermarket.

Additionally, the e-book includes my list of recommended pantry staples, as well as tips for how to eat 30 plants per week (plus a breakdown of why you should!).

Featuring recipes like Tomato Rice Burrito Bowls, Tofu Fried Rice, Veggie Udon Soup, and more.

Whether you’re craving Mediterranean, Latin, or Asian flavors, you’re sure to find inspiration that speaks to your palate here. All the recipes inside are vegan and can easily be made gluten-free.

All for the price of 1 1/2 oat milk lattes 😉

A bit about me: I am a recipe developer, photographer, and educator currently living in NYC. I have published over 300 plant-based recipes on my site, The New Baguette, which is the winner of IACP’s 2023 Food Blog of the Year award. Additionally, my work has been featured on Food52, Simply Recipes, Huff Post, and EatingWell.

*This is a digital product. You will receive a link to download the e-book after you have completed the checkout process. Your payment will be processed securely via Stripe. (Due to the nature of digital products, no refunds will be issued.)