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Hi! I’m Alex – writer, recipe developer, and photographer behind The New Baguette. My mission is to demystify plant-based food, and inspire you to cook more veg-centric meals. Learn more…

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Popular Recipes

The Best Tempeh Marinade

Moroccan Green Lentil Soup

How to Cook Dried Beans on the Stove

Brown Rice Congee with Shiitakes, Edamame and Spinach

In Season

Maple-Glazed Sweet Potatoes

Roasted Garlic Mashed Potatoes

Peppery Cabbage Pasta

Vegetarian Shepherd’s Pie with Tempeh and Mushrooms

– As Seen In –

FOOD52, The Kitchn, HuffPost, Clean Plates, Cherry Bombe, BuzzFeed, Food Revolution Network, Tasting Table

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<img width="472" height="315" class="aligncenter" src="https://thenewbaguette.com/wp-content/uploads/2023/06/tomato-tofu-italian-50-1.jpg" alt="Tofu with tomatoes." data-wp-editing="1">

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