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Hi! I’m Alex – the writer, recipe developer, and photographer behind The New Baguette. My goal is to make plant-based cooking more accessible, craveable, and fun. Learn more…

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In Season

Cast Iron Skillet Asparagus with Caper Relish

The Easiest Creamy Salad Dressing

Massaged Purple Cabbage-Carrot Slaw

How to Cook Dried Beans on the Stove

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– As Seen In –

FOOD52, The Kitchn, HuffPost, Clean Plates, Cherry Bombe, BuzzFeed, Food Revolution Network, Tasting Table

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