Recipe Index - The New Baguette

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The New Baguette

A healthy recipe blog about plant-based cooking for beginners.

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Breakfast + Brunch

Sugar-free apple butter in a glass jar next to a piece of toast

Sugar-Free Apple Butter

Peanut butter granola in a white bowl on a marble table next to a pink milk pourer

Classic Peanut Butter Granola (with Variations)

Two sourdough discard pancakes on a white plate, dolloped with strawberry chia jam, next to a cup of coffee

Sourdough Discard Pancakes with Strawberry Chia Jam

Mexican tofu scramble on a blue-rimmed plate with a piece of sourdough toast

Mexican-ish Tofu Scramble

Slices of vegan banana bread on a cooling rack alongside cups of coffee on a marble table

A Healthier Banana Bread

More Breakfast Recipes

Salads + Sides

Cold peanut noodle salad

Cold Peanut Noodle Salad

Ukrainian dill potatoes in a glass bowl on a yellow gingham tablecloth

From the Motherland: Ukrainian Dill Potatoes

Soy-glazed pan-fried eggplant sprinkled with crushed peanuts and cilantro on a vintage oval platter on a pink tablecloth

Soy-Glazed Eggplant with Red Onion, Garlic and Ginger

Pan-fried plantains on a pink glass platter next to cilantro-lime cashew cream

Pan-Fried Plantains with Cilantro-Lime Cashew Cream

Curried chickpea salad on sourdough toast

Curried Chickpea Salad

More Salads + Sides Recipes

Main Course

Brothy pinto beans with herbs

Herby, Brothy, Cooked-from-Scratch Pinto Beans

Two white bowls of eggplant chickpea stew next to a pile of flatbreads

Eggplant Chickpea Stew

Cold peanut noodle salad

Cold Peanut Noodle Salad

A rectangular, rustic vegan tomato tart with the corner slice cut off

Rustic Tomato Tart with Cashew Ricotta and Herbs

Two bowls of warm panzanella salad on a wooden table

Warm Panzanella with Tomatoes and Zucchini

More Main Course Recipes

Sweets

Slices of vegan banana bread on a cooling rack alongside cups of coffee on a marble table

A Healthier Banana Bread

Two carrot oatmeal cookies on a white plate next to a cooling rack

Carrot Oatmeal Cookies

Slice of vegan cookie cake on a white oval plate

Cooking From Cookbooks: Chickpea Chocolate Chip Cookie Cake

Coconut chocolate balls with sea salt on parchment paper

Coconut Chocolate Balls (Homemade Bounty)

Enamel baking dish featuring a peach crisp with oats, next to scattered lavender flowers

Lavender Peach Crisp with Oats and Coconut

More Dessert Recipes

Snacks

Peanut butter energy balls on a small baking tray

Peanut, Coconut, and Date Energy Balls

Peanut butter granola in a white bowl on a marble table next to a pink milk pourer

Classic Peanut Butter Granola (with Variations)

Vegan queso garnished with pickled jalapenos and cilantro

Creamy Vegan Nacho Cheese Sauce

Stack of fried vegetarian egg rolls on an oval platter next to a bowl of oyster sauce

Vegetarian Egg Rolls

Pan-fried plantains on a pink glass platter next to cilantro-lime cashew cream

Pan-Fried Plantains with Cilantro-Lime Cashew Cream

More Snack Recipes

Dips + Sauces

Sugar-free apple butter in a glass jar next to a piece of toast

Sugar-Free Apple Butter

Sun-dried tomato vinaigrette in a Weck jar on a wooden board next to a bowl of greens

Sun-Dried Tomato Vinaigrette

Vegan summer rolls on a wooden board next to a bowl of peanut sauce

Vietnamese Summer Rolls with Seared Tofu

Vegan queso garnished with pickled jalapenos and cilantro

Creamy Vegan Nacho Cheese Sauce

Two bowls of creamy tomato pasta with vegan vodka sauce on a white tablecloth

Creamy Tomato Pasta with Vegan Vodka Sauce

More Sauce Recipes

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These carrot oatmeal cookies are soft and almost m

These carrot oatmeal cookies are soft and almost muffin-like. Vegan, gluten-free, with zero refined sugar, these babies are virtuous enough eat for breakfast… or just as cookies 😉 Head to today’s stories for a step-by-step tutorial, or to my bio link for the full written version. Wishing you a sweet weekend! 😘

My dislike of the term “energy balls” may be w

My dislike of the term “energy balls” may be well-documented 🙄 but despite its unfortunate name, I’m quite fond of this round snack. Today #ontheblog, I’m sharing my go-to peanut-coconut energy ball recipe (pretty much a copycat of @larabar) 🥥🥜 LINK IN BIO #TNBBacktoBasics

Apple season is upon us 🍂 And for those of us w

Apple season is upon us 🍂 And for those of us who aren’t big on snacking on apples (🙋🏻‍♀️ me. you?), there’s apple butter. Sweet and tart, velvety smooth, and fragrant with fall spices, this 3-ingredient sugar-free goodness is perfect on toast, pancakes, waffles, oatmeal, and pretty much anywhere you’d typically slather on jam. LINK IN BIO🍎 #TNBBacktoBasics

“The pedestal upon which women have been placed

“The pedestal upon which women have been placed has all too often, upon closer inspection, been revealed as a cage.”
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Oh, to have half, a tenth... one hundredth! of the grace, strength, compassion, intelligence, poise, and grit that this human displayed. We owe you big time 🙏🏼❤️ #RBG

When I was growing up, my mom cooked dinner from s

When I was growing up, my mom cooked dinner from scratch every night. We’re a family of four and she worked full-time, and yet she somehow managed to pull it off - never complaining about being tired or feeling uninspired in the kitchen. As a born-and-bred Soviet woman, not cooking was not an option.
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But on Friday nights, she’d put up her feet early while my dad and I went to get takeout - either pizza or Chinese, which were located on either corners of our block. We didn’t have the means to eat at restaurants so this once-weekly treat was a festive occasion.
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My favorite part was eating the leftovers on Saturday morning. (Unpopular opinion: I tend to enjoy leftover takeout more than hot-from-the-Styrofoam takeout 🤷🏻‍♀️) Our local Chinese spot would throw in a free eggroll on orders over $20 and I would eat the bonus eggroll standing barefoot in our kitchen in my pajamas. Cold, with the grease slowly coating my fingers. Bonus eggroll was the best eggroll.
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A fun activity in quarantine was learning to make eggrolls from scratch. Turns out, they’re a great vehicle for vegetables and I use tempeh instead of the traditional ground pork. They’re equally great hot and cold 😉 LINK IN BIO for the full recipe. Wishing you a beautiful weekend!

For the latest installment of #TNBBacktoBasics mon

For the latest installment of #TNBBacktoBasics month, I’m sharing my go-to, 5-ingredient, classic peanut butter granola recipe (with lots of variations) 🥣
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Granola is one of those things that once you learn to make from scratch, you’ll never buy at the store again. The technique is straightforward, and it honestly just tastes better. It’s fresher (duh) and you get to control the quality of ingredients you use and how much sweetener goes in.
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Today #ontheblog, I’m sharing my basic formula, plus lots of substitution ideas for different oils, nut butters, flavorings, and additions to use. LINK IN BIO 🥜

Soup szn is right around the corner 🥘 so now is

Soup szn is right around the corner 🥘 so now is the perfect time to stock your freezer with vegetable scrap broth.
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The idea of scrap broth is to save various veggie peels and ends and freeze them until you have enough to make broth. Then you simply simmer those scraps in water, strain them out, and bam: vegetable broth. This brilliant technique reduces food waste, saves money, AND keeps excess cartons out of landfills. Basically, you never have to buy veg broth again 💁🏻‍♀️
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Today #ontheblog, I’m sharing a complete guide to veg scrap broth, including which veg to use and avoid. LINK IN BIO #TNBBacktoBasics (You can also watch the step-by-step tutorial in my highlights, back from the quarantine sessions)

Is there anything that screams “Weekend 🥳!”

Is there anything that screams “Weekend 🥳!” more than a bowl of creamy, cheesy, spicy queso and chips? (OK, maybe a smoky mezcal margarita or three). What if I told you this nacho “cheese” was actually made out of cashews and sweet potato? 😱
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Now, I’ve tried A LOT of vegan versions of things over the years and while many are somewhat reminiscent of the originals, I can honestly say this recipe (adapted from @heidijswanson) is one of the greatest, most delicious substitutes I’ve tasted to date. Head to my highlights for the step-by-step tutorial - LINK IN BIO for the written version 🧀

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