Recipe Index - The New Baguette

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The New Baguette

A healthy recipe blog about plant-based cooking for beginners.

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Breakfast + Brunch

Sugar-free apple butter in a glass jar next to a piece of toast

Sugar-Free Apple Butter

Peanut butter granola in a white bowl on a marble table next to a pink milk pourer

Classic Peanut Butter Granola (with Variations)

Two sourdough discard pancakes on a white plate, dolloped with strawberry chia jam, next to a cup of coffee

Sourdough Discard Pancakes with Strawberry Chia Jam

Mexican tofu scramble on a blue-rimmed plate with a piece of sourdough toast

Mexican-ish Tofu Scramble

Slices of vegan banana bread on a cooling rack alongside cups of coffee on a marble table

A Healthier Banana Bread

More Breakfast Recipes

Salads + Sides

Arugula radicchio salad with delicata squash on an oval platter next to a stack of plates on a beige tablecloth

Arugula-Radicchio Salad with Roasted Delicata Squash

Farro salad with pesto and sweet potatoes on a vintage floral plate

Warm Farro Salad with Sweet Potatoes and Parsley Pesto

Charred Brussels sprouts in a balsamic glaze with pomegranate on a small white plate

Balsamic-Glazed Charred Brussels Sprouts

Cold peanut noodle salad

Cold Peanut Noodle Salad

Ukrainian dill potatoes in a glass bowl on a yellow gingham tablecloth

From the Motherland: Ukrainian Dill Potatoes

More Salads + Sides Recipes

Main Course

A glass Pyrex pan of vegan cassoulet next to 2 ceramic plates on a beige tablecloth

White Bean Cassoulet with Roasted Vegetables

Rectangular vegan sweet potato galette with cashew ricotta on brown parchment paper cut into slices

Sweet Potato Galette with Cashew Ricotta

3 ceramic bowls with vegan mushroom pesto pasta on a white table

Mushroom Pesto Pasta

A crispy tofu bowl with brown rice, charred broccoli, and peanut sauce

Crispy Tofu Bowls with Charred Broccoli and Peanut Sauce

A bowl of cauliflower rice curry next to a Dutch oven and a saucer with cilantro

Cauliflower Rice Curry with Chickpeas and Sweet Potatoes

More Main Course Recipes

Sweets

Slices of vegan banana bread on a cooling rack alongside cups of coffee on a marble table

A Healthier Banana Bread

Two carrot oatmeal cookies on a white plate next to a cooling rack

Carrot Oatmeal Cookies

Slice of vegan cookie cake on a white oval plate

Cooking From Cookbooks: Chickpea Chocolate Chip Cookie Cake

Coconut chocolate balls with sea salt on parchment paper

Coconut Chocolate Balls (Homemade Bounty)

Enamel baking dish featuring a peach crisp with oats, next to scattered lavender flowers

Lavender Peach Crisp with Oats and Coconut

More Dessert Recipes

Snacks

Peanut butter energy balls on a small baking tray

Peanut, Coconut, and Date Energy Balls

Peanut butter granola in a white bowl on a marble table next to a pink milk pourer

Classic Peanut Butter Granola (with Variations)

Vegan queso garnished with pickled jalapenos and cilantro

Creamy Vegan Nacho Cheese Sauce

Stack of fried vegetarian egg rolls on an oval platter next to a bowl of oyster sauce

Vegetarian Egg Rolls

Pan-fried plantains on a pink glass platter next to cilantro-lime cashew cream

Pan-Fried Plantains with Cilantro-Lime Cashew Cream

More Snack Recipes

Dips + Sauces

Vegan mushroom gravy in a yellow pourer on a blue tablecloth

Vegan Mushroom Gravy

A crispy tofu bowl with brown rice, charred broccoli, and peanut sauce

Crispy Tofu Bowls with Charred Broccoli and Peanut Sauce

A bowl of farro, tofu, sweet potatoes, and kale with cilantro tahini dressing on a marble table

7 Make-Ahead Grain Bowl Sauces

Sugar-free apple butter in a glass jar next to a piece of toast

Sugar-Free Apple Butter

Sun-dried tomato vinaigrette in a Weck jar on a wooden board next to a bowl of greens

Sun-Dried Tomato Vinaigrette

More Sauce Recipes

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NEW CLASS ALERT 🎉 In these COVID times, gettin

NEW CLASS ALERT 🎉

In these COVID times, getting brunch at a restaurant is either challenging or impossible. Let's bring the restaurant experience home and cook Sunday brunch together!

We’ll kick off the day with a mimosa toast (*optional, but encouraged 🥂) and then cook the perfect homemade brunch – a Veggie Tofu Scramble, Shiitake ‘Bacon’, Garlicky Roasted Potatoes + a simple Arugula Salad. The class will last about an hour and 20 minutes, all the ingredients will be plant-based (duh), and the menu will feed 2-4 people.

Looking forward to brunching with you! 🤗 LINK IN BIO for tkts

Thanksgiving (my favorite holiday, unsurprisingly)

Thanksgiving (my favorite holiday, unsurprisingly) is less than a week away 🎉

Like many of you, I have mixed feelings around this year's celebration. Although I'm incredibly grateful to live near most of my friends and family, and be able to see them for the holidays, it's tough to get into the festive spirit when everything in the world feels so uncertain; when we're all craving for things to "go back to normal" without knowing if/how/when they will.

On the bright side, this does remind us that life isn't ever really certain and we actually have control over very little - pandemic or not. But the things we can control are perhaps the most important: we're in charge of how we show up in the world; we can choose to see magic in the everyday; and we can prioritize nourishing ourselves and our loved ones.

(Hmm, have I been listening to too many self-help podcasts? Maybe 🤔)

Anyway, whether you're celebrating on Thursday with others or not, IRL or via Zoom, indulging in delicious, soul-satisfying food is NOT cancelled. I’ve rounded up 12 of my go-to festive recipes that are perfect for the big (or small) day. Check out that newsletter via my bio link 💌

Wrapping up Thanksgiving month here on TNB with an

Wrapping up Thanksgiving month here on TNB with another turkey-less main option: White Bean Cassoulet 🇫🇷👨🏻‍🎨 This French-inspired dish has creamy white beans, earthy roasted veg like carrots, ‘shrooms, and fennel, and a crunchy Panko top. Works both as a main for vegetarians, and as a side for meat-eaters. Hope you love it! 😘 LINK IN BIO

Yesterday I decided to wake up extra early, pack u

Yesterday I decided to wake up extra early, pack up my laptop, hop on the train, and go cowork - something I’ve done a grand total of once since March. I know it’s not the safest thing to do, given that I have everything I need to wfh, but honestly, I just needed to prove to myself that I was still capable of putting on pants and leaving the house in the morning… 🤷🏻‍♀️

Going back to this place I haven’t been to since The Before finally made me realize how much I miss real life. All these months I’ve been trying my best to be grateful and take life one day at a time, but dammit I cracked yesterday. It’s the little things - like reading on a crowded subway, drinking coffee from the communal pot (that SOMEONE ELSE [a kind angel?] BREWED!), and actually looking forward to getting home at night, instead of just spending all day there - that I got a flashback to and miss terribly.

I’ve been self-employed and working from home going on 4 years now, but I am not one of those “creatives” who’s perfectly content being at home all day (I know them, I envy them!). I need to get out there and participate in the world, and there are so many little moments I dream of experiencing again.

Here’s a snapshot of how the world looked when I went to grab lunch yesterday. And how are you holding up? What are you missing most these days?

Unpopular opinion: salads are the unsung heroes of

Unpopular opinion: salads are the unsung heroes of the holiday table. They may not be the thing you look forward to indulging in all year long, but they do add that much-needed contrast, brightness, and crunch to your otherwise beige-filled plate - and that’s just as important. Today on the blog, the ultimate T-giving salad that hits all the notes. It’s got peppery arugula, bitter radicchio, candy-sweet roasted delicata squash, tart apples, and crunchy walnuts 😋 LINK IN BIO

Tour de Thanksgiving continues with a new take on

Tour de Thanksgiving continues with a new take on my Warm Farro Salad 🥳 This baby’s got chewy farro, caramelized sweet potatoes, an earthy parsley pesto, crunchy almonds, and bursts of pomegranate. It’s the grain salad of my dreams and hopefully yours too! LINK IN BIO

As many of you know, I’ve been doing recipe tuto

As many of you know, I’ve been doing recipe tutorials on stories for about a year now. (They’re all saved in highlights!) It’s a ton of fun for me, but my absolute favorite part is seeing you get inspired to try the recipes/techniques in your own kitchens 🙏🏼

Lately, I’ve been wanting to standardize these tutorials a bit and have decided to turn them into an official #WellnessWednesday series 🥳 I’ll continue to show you recipes but also want to talk about food, nutrition, and ingredients in a more holistic way, rather than just showing you the steps. And if you have any topic requests, I’m all ears!

For today’s “segment” 😉 I’m baking these healthy carrot muffins, made with whole wheat flour, maple syrup, olive oil, and applesauce. Head to my stories to see how it’s done! 🥕🥕🥕

Garlic-rosemary roasted potatoes are the easiest w

Garlic-rosemary roasted potatoes are the easiest way to cook up a whole lotta potatoes when you’re having people over 🥔 These crisp-on-the-outside, fluffy-on-the-inside taters get tossed with fresh rosemary and roasted alongside whole garlic cloves (which get all sweet and jammy in the oven). These are perfect for Thanksgiving, Sunday brunch, or just a regular Tuesday.

RECIPE
2.5 lbs baby potatoes, scrubbed, patted dry, and halved
12 large garlic cloves with their papery skins (about 1 head)
2 rosemary sprigs, leaves picked and chopped
3 tablespoons EVOO
1/2 tsp salt + freshly ground black pepper

1. Preheat oven to 425ºF.
2. Place potatoes on a rimmed baking sheet and add the other ingredients. Toss to combine. Arrange the potatoes in a single layer. (If your potatoes are too crowded, divide them among 2 baking sheets).
3. Roast until they’re golden brown and crispy, tossing once halfway through cooking, 25-30 mins total.
*Bonus move: serve with a creamy concoction of mayo, ketchup, Dijon + hot sauce 👌🏼

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