Recipe Index - The New Baguette

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The New Baguette

A healthy recipe blog about plant-based cooking for beginners.

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Breakfast + Brunch

Curried chickpea breakfast hash

Breakfast All Day: Curried Chickpea Hash with 7-Minute Eggs

Enamel baking dish featuring a peach crisp with oats, next to scattered lavender flowers

Lavender Peach Crisp with Oats and Coconut

Bowl with chia pudding, granola, and bananas

Make-Ahead Breakfast: Chia Pudding and Simple Homemade Granola

Peanut Butter Banana Smoothie with Oats and Hemp Seeds

Close-up of mashed bean and avocado toast with sunflower seeds and sprouts

Breakfast All Day: Mashed Avocado and Bean Toast

More Breakfast Recipes

Salads + Sides

Homemade sesame-ginger vinaigrette in a mason jar

Sesame-Ginger Vinaigrette

Vintage oval platter with roasted eggplant and tomatoes with pesto

Roasted Eggplant and Tomatoes with Pesto

Close-up on white bowl of avocado peach salad with cucumbers and sunflower seeds

Avocado Peach Salad with Mint, Za’atar and Sunflower Seeds

Mayo-less potato salad with radishes, sugar snap peas and lemon vinaigrette

Potato Salad with Radishes, Sugar Snap Peas and Lemon Vinaigrette

Greek Watermelon Salad with Vegan Tofu "Feta"

Greek Watermelon Salad with Tofu “Feta”

More Salads + Sides Recipes

Main Course

Two plates of buckwheat kasha with mushrooms and onions on a black wooden table

From the Motherland: Kasha with Caramelized Mushrooms and Onions

Close-up of tomato pasta with beans and mushrooms in a white bowl

Pasta with Beans and Mushrooms

Crispy brown rice bowls with beets, spiced pepitas and tahini sauce

Crispy Brown Rice Bowl with Beets and Tahini

Mayo-less potato salad with radishes, sugar snap peas and lemon vinaigrette

Potato Salad with Radishes, Sugar Snap Peas and Lemon Vinaigrette

Assembly of sushi burrito recipe with nori on wooden cutting board surrounded by fillings in bowls

Vegan Sushi Burritos with Crispy Tofu, Quick-Pickled Onions and Spicy Mayo

More Main Course Recipes

Sweets

Enamel baking dish featuring a peach crisp with oats, next to scattered lavender flowers

Lavender Peach Crisp with Oats and Coconut

Strawberry clafoutis slices on white plates

Strawberry Clafoutis

Vegan marble banana bread on a while plate

Marble Banana Bread with Oats and Almonds

Slice of flourless chocolate cake with scoop of vanilla ice cream

Rich Vegan Flourless Chocolate Cake

Turmeric loaf cake on a dark blue tablecloth

A Genius Oil-Free Turmeric Loaf Cake

More Dessert Recipes

Snacks

Close-up photo of creamy edamame dip

Creamy Edamame-Arugula Dip

Peanut Butter Banana Smoothie with Oats and Hemp Seeds

Baked Yuca Fries with a Creamy Vegan Cilantro Yogurt Dip on a small baking sheet with parchment paper

Baked Yuca Fries with Creamy Cilantro Dip

Vegan Black Bean Dip with Cilantro and Cumin | The New Baguette #vegan #healthyrecipes #blackbeans #dips

Cilantro-Cumin Black Bean Dip

Turmeric loaf cake on a dark blue tablecloth

A Genius Oil-Free Turmeric Loaf Cake

More Snack Recipes

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If you’ve got canned chickpeas and tomatoes in your pantry, you’re halfway to dinner (or brunch! Or whatever!) 👍🏼 This Curried Chickpea Hash relies on just a few pantry staples. Serve with soft-boiled eggs and toast, or a simple side salad.
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RECIPE: Drain + rinse one 14-oz can of chickpeas. Spread on a few layers of paper towels + pat dry. Heat 1 Tbsp olive oil in a large non-stick skillet over medium heat. Add chickpeas, 1 tsp curry powder, + salt + pepper to taste. Fry for 6 to 8 mins, tossing occasionally, until golden brown. Add 1 small sliced red onion + cook 3 mins more. Then add 2 minced garlic cloves + ½-inch knob fresh ginger (peeled and minced) + cook 30 secs more. Add one 14-oz can fire-roasted tomatoes + pinch of chili flakes. Reduce heat to low, cover tightly with a lid + simmer for 10 mins. Garnish w/ cilantro. [serves 2]

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The temps have officially dropped, which means we can start using our ovens again! My baking plans this weekend consist of this Marble Banana Bread with Dark Chocolate and Almonds...
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You will need:
-very ripe bananas
-whole wheat pastry flour (or all-purpose)
-rolled oats
-sliced almonds
-raw or coconut sugar
-any non-dairy milk
-coconut oil
-vanilla extract
-dark chocolate chips
-cocoa powder
-flaxseed meal
Get the FULL RECIPE via my bio link 🍌🍫

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If you need a little inspo for cooking plant-based this holiday season, pick up a copy of the Compassionate Cuisine cookbook from @catskill_animal_sanctuary 📚 I had the honor of photographing this unique book last fall and can honestly say, everything we ate during the shoot was some of the most delicious food I’ve ever tasted 🤤 Learn to make this pecan-crusted Southern “cheese” ball, vegetables galore (my fave: blistered green beans with balsamic onions and shiitake ‘bacon’ ), Swedish “meatballs”, the most delicious dairy-free cheesecake, and so much more 💚 [order via my bio link]

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Greetings, Instagram 🖖 In case you noticed I’ve been MIA and were wondering what I was up to, the answer is: moving! 📦After weeks of exhaustive apartment-hunting, Rene and I finally chose a place, moved in last weekend, and spent pretty much all week unpacking. Although I’m still feeling those unsettling transitional-phase vibes, I am happy to be reunited with my cookbooks and prop closet, and excited to resume my regular work flow 🤗
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Today #ontheblog, I’m sharing one of my go-to dressing recipes. This Sesame-Ginger Vinaigrette features some of my favorite Asian flavors (like tamari, rice vinegar + fresh ginger), is really easy to make, and perfect for meal prep 👌🏼
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As a vinaigrette, it’s great on salads - especially crunchy ones (like romaine, cabbage, carrots, and/or cucumbers). It’s also great tossed with noodles, or drizzled over a grain bowl. Lastly, it doubles as a stir-fry sauce! <div class="hrecipe jetpack-recipe" itemscope itemtype="https://schema.org/Recipe"><div class="jetpack-recipe-content"></div></div>

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The quickest way to turn a can of beans into a meal? Make herby beans on toast!
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-Drain and rinse those babies in a colander
-Toss w/ olive oil, lemon juice, chopped herbs, a bit of minced garlic, salt + pepper
-Pile onto toast and enjoy! Bonus points if you char your bread in a cast-iron skillet 👌🏼
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📷 by @emilyhawkes_

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Mujadara is a classic Middle Eastern dish of cumin-scented rice and lentils with caramelized onions, raisins, pistachios, and garlicky yogurt 🍲 These ingredients may be humble, but together they create something mind-blowingly delicious. Find out for yourself - link in bio 😋

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It may be 78ºF in NYC today, but the winter holidays will be here before we know it! I’m getting ready to test some new recipes and would love to know what YOU need help with this holiday season 🍠 A fail-proof gravy recipe? A vegan main that’s not Tofurky? Vegetable sides? Let me know in the comments! ⤵️⤵️
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#f52farmstand #f52fallkickoff #gmktnyc #bombesquad #cookingtips #eatmoreplants #lifeandthyme #mindbodygreen #eattheworld #forkyeah #tastingtable #theartofslowliving #imsomartha #wfpb #EMdailypic

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