Name: Sesame Ginger Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: Asian
Ingredients: 1-inch knob fresh ginger, peeled and minced (about 1 tablespoon); 1 tablespoon toasted sesame seeds; 3 tablespoons soy sauce or tamari; 2 tablespoons seasoned rice vinegar; 1 tablespoon avocado oil, organic canola, or another neutral-tasting oil; 1 tablespoon maple syrup or honey; 1 tablespoon toasted sesame oil

Description

This simple sesame ginger vinaigrette is great on crunchy salads, noodles, and grain bowls. This recipe makes enough dressing for a handful servings – if you want it to last you for a while, double it.

Ingredients

Scale

1-inch knob fresh ginger, peeled and minced (about 1 tablespoon)
1 tablespoon toasted sesame seeds
3 tablespoons soy sauce or tamari
2 tablespoons seasoned rice vinegar
1 tablespoon avocado oil, organic canola, or another neutral-tasting oil
1 tablespoon maple syrup or honey
1 tablespoon toasted sesame oil

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Instructions

Combine all the ingredients in a bowl and whisk to incorporate. Alternately, combine everything in a jar and shake to incorporate.
Keep in an airtight container in the fridge for up to 2 weeks.

Notes

Oil separation is normal – be sure to shake before using.

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Fat: 8.7 g
Carbohydrates: 5.1 g

Keywords: dressing, vinaigrette, asian, sesame, ginger

Description

Ingredients

Instructions

Notes

Nutrition

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